SOY GINGER DIPPING SAUCE
Provided by Alton Brown
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.
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Alese Parker
[email protected]This is a great sauce! I've used it as a marinade for chicken, fish, and tofu, and it always turns out delicious. The sauce is also great for stir-frying or as a condiment for rice or noodles.
Jesrael Kuso
[email protected]I was looking for a soy-based sauce that was a bit different from the usual suspects, and this one fit the bill. It has a great balance of salty, sweet, and umami flavors, and the ginger gives it a nice kick. I've used it as a marinade for chicken an
Earozz Jung Basnet
[email protected]This is a great sauce! It's easy to make and it's very flavorful. I've used it as a marinade for chicken, fish, and tofu, and it always turns out delicious. The sauce is also great for stir-frying or as a condiment for rice or noodles.
Shariar Imtiaz
[email protected]I was a bit hesitant to try this sauce because I'm not a big fan of ginger. However, I'm so glad I did! The sauce has a great balance of flavors and the ginger is not overpowering. I've used it as a marinade for chicken and beef, and it's also great
Joynto das Joy
[email protected]This is a great sauce! I've used it as a marinade for chicken, fish, and tofu, and it always turns out delicious. The sauce is also great for stir-frying or as a condiment for rice or noodles.
Nana Ama Addo Dankwah
[email protected]I was looking for a soy-based sauce that was a bit different from the usual suspects, and this one fit the bill. It has a great balance of salty, sweet, and umami flavors, and the ginger gives it a nice kick. I've used it as a marinade for chicken an
Azim Sabbir
[email protected]This is a great sauce! It's easy to make and it's very flavorful. I've used it as a marinade for chicken, fish, and tofu, and it always turns out delicious. The sauce is also great for stir-frying or as a condiment for rice or noodles.
Rashid kashmere
[email protected]I was a bit hesitant to try this sauce because I'm not a big fan of ginger. However, I'm so glad I did! The sauce has a great balance of flavors and the ginger is not overpowering. I've used it as a marinade for chicken and beef, and it's also great
Eric Lopez Jr
[email protected]This is a great sauce! I've used it as a marinade for chicken, fish, and tofu, and it always turns out delicious. The sauce is also great for stir-frying or as a condiment for rice or noodles.
Nx USMAN
[email protected]I was looking for a soy-based sauce that was a bit different from the usual suspects, and this one fit the bill. It has a great balance of salty, sweet, and umami flavors, and the ginger gives it a nice kick. I've used it as a marinade for chicken an
FELIX CHIBUZOR
[email protected]This is the best soy-based sauce I've tried. It's so flavorful and versatile. I've used it as a marinade for chicken, fish, and tofu, and it always turns out amazing. The sauce is also great for stir-frying or as a condiment for rice or noodles.