Best 2 Champion Roast Beef Sandwiches Recipes

Welcome to the delightful world of Champion Roast Beef Sandwiches! Are you craving a hearty, flavorful, and downright delicious sandwich that will tantalize your taste buds and leave you feeling satisfied? Look no further! In this article, we'll guide you through the culinary journey of creating the ultimate Champion Roast Beef Sandwich, a masterpiece that combines tender roast beef, tangy horseradish sauce, and a symphony of other delectable ingredients, all nestled between two slices of perfectly toasted bread. Get ready to embark on a sandwich-making adventure that will leave you crowned as the champion of sandwich artistry.

Let's cook with our recipes!

CHAMPION ROAST BEEF SANDWICHES

Champion Roast Beef Sandwiches image

When I have time, I like to prepare a roast with this much-requested recipe in mind. But when I need a quick meal in a hurry, I use deli roast beef with delicious results.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/2 cup sour cream
1 tablespoon onion soup mix
1 tablespoon prepared horseradish, drained
1/8 teaspoon pepper
8 slices rye or pumpernickel bread
1/2 pound sliced roast beef
Lettuce leaves

Steps:

In a small bowl, combine the first 4 ingredients. Spread 1 tablespoon on each slice of bread. Top 4 slices of bread with roast beef and lettuce; cover with remaining bread.

Nutrition Facts : Calories 318 calories, Fat 11g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 1401mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 4g fiber), Protein 18g protein.

THE CHAMPION OF ROAST BEEF SANDWICHES

The Champion of Roast Beef Sandwiches image

Make and share this The Champion of Roast Beef Sandwiches recipe from Food.com.

Provided by The Range Rover

Categories Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup sour cream
1 tablespoon dry onion soup mix
1 tablespoon prepared horseradish, drained
1/8 teaspoon pepper
8 slices jewish rye bread
1/2 lb thinly sliced deli roast beef
lettuce, to desired amount

Steps:

In a small bowl, combine the first four ingredients; mix well.
Spread 1 tbsp on each slice of bread.
Top four slices with roast beef and lettuce; cover with remaining bread.

Tips:

Choose the right cut of beef. Look for a chuck roast or bottom round roast that is well-marbled with fat. This will help keep the roast moist and flavorful during cooking.
Season the roast liberally. Use a combination of salt, pepper, garlic powder, onion powder, and paprika. You can also add fresh herbs, such as rosemary or thyme, for extra flavor.
Cook the roast slowly and low. This will help to tenderize the meat and make it fall-apart tender. Cook the roast for at least 3 hours, or until it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
Let the roast rest before carving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Use a sharp knife to carve the roast. This will help to prevent the meat from tearing.
Serve the roast beef sandwiches on your favorite bread, with your favorite toppings. Some popular toppings include horseradish sauce, barbecue sauce, and cheese.

Conclusion:

Champion roast beef sandwiches are the perfect comfort food. They are easy to make, and they are always a hit with family and friends. With a few simple tips, you can make the perfect roast beef sandwich every time. So next time you are looking for a delicious and easy meal, give this recipe a try. You won't be disappointed.