In the world of appetizers, one dish reigns supreme: championship bean dip. This legendary creation has become a staple at gatherings, potlucks, and sporting events, tantalizing taste buds with its creamy texture, zesty flavors, and addictive crunch. As you embark on a quest to find the ultimate championship bean dip recipe, let us guide you through the realm of ingredients, techniques, and culinary secrets that will transform your next party into a culinary triumph.
Here are our top 4 tried and tested recipes!
CHAMPIONSHIP BEAN DIP
My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. I've given out this recipe a hundred times. -Wendi Wavrin Law, Omaha, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 4-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 8 ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.
Nutrition Facts : Calories 57 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 151mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
CHAMPIONSHIP BEAN DIP
Make and share this Championship Bean Dip recipe from Food.com.
Provided by JenniferK2
Categories Beans
Time 2h
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Put into crock pot and cook on high for 2 hours or until heated through, stirring once or twice.
- Serve with tortilla chips.
Nutrition Facts : Calories 81.5, Fat 4.2, SaturatedFat 2.5, Cholesterol 14.1, Sodium 264.5, Carbohydrate 6.9, Fiber 1.9, Sugar 0.7, Protein 4.5
CHAMPIONSHIP BEAN DIP
My husband loves my bean dip and when we watch football game or nascar races and I make them for my husband and kids. They are so delicious and spicy.
Provided by Lisa Johnson
Categories Cheese Appetizers
Time 2h30m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine the first eight ingredients; transfer to a slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.
CHAMPIONSHIP BEAN DIP RECIPE
Provided by trf0ster
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first eight ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa. Nutrition Facts 2 tablespoons: 57 calories, 4g fat (2g saturated fat), 12mg cholesterol, 151mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein.
Tips:
- Use a variety of beans. This will give your dip a more complex flavor and texture. You can use any type of beans you like, but some good options include black beans, pinto beans, kidney beans, and Great Northern beans.
- Don't overcook the beans. Overcooked beans will be mushy and bland. Cook them until they are just tender, about 10-12 minutes.
- Use fresh, flavorful ingredients. The better the ingredients you use, the better your dip will taste. Use fresh vegetables, herbs, and spices whenever possible.
- Don't be afraid to experiment. There are endless ways to make bean dip. Get creative and try different flavor combinations until you find one that you love.
- Serve with your favorite toppings. Bean dip is a great appetizer or snack. Serve it with tortilla chips, crackers, vegetables, or anything else you like.
Conclusion:
Bean dip is a delicious and versatile dish that is perfect for any occasion. It is easy to make, and you can customize it to your liking. With a few simple tips, you can make the best bean dip ever. So next time you are looking for a tasty and easy appetizer or snack, give bean dip a try.
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