ASPARAGUS, GOAT CHEESE & PROSCIUTTO PIZZA
Steps:
- Place a cast-iron pizza pan in an oven and preheat to 450°F. In a sauté pan over medium heat, warm the 1 Tbs. olive oil. Add the onion and cook, stirring occasionally, until tender and translucent, about 5 minutes. Season with salt and pepper and transfer the onion to a bowl. Roll out the dough into a 12-inch round. Lightly dust a baking peel with cornmeal and lay the dough on top. Lightly brush the dough with olive oil and spread the onion on top, leaving a 1/2-inch border. Scatter the goat cheese over the onion. Scatter the asparagus on top and season with salt and pepper. Sprinkle with the Parmigiano-Reggiano and half of the oregano. Carefully slide the pizza onto the preheated pizza pan. Bake until the bottom of the crust is golden and the cheese is bubbly, about 15 minutes. Remove the pan from the oven. Arrange the prosciutto on the pizza, sprinkle with the remaining oregano and drizzle with a little oil. Let cool for 5 minutes before serving. Serves 2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Laura Cumbe
[email protected]This pizza was a bit too salty for my taste, but I still enjoyed it. The asparagus and goat cheese were a great combination.
stephen cerdrick
[email protected]This pizza was amazing! The crust was perfectly cooked and the toppings were delicious. I will definitely be making this again.
Leila Schaefer
[email protected]I'm not usually a fan of asparagus, but I loved it on this pizza. The goat cheese and prosciutto were also great. I'll definitely be making this again.
April Robinson
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially liked the combination of asparagus and goat cheese.
Rudy Umpherville
[email protected]I've made this pizza several times and it's always a hit. The asparagus and goat cheese are a delicious combination, and the prosciutto adds a nice salty flavor. I also like that this pizza is relatively easy to make.
Jomosh
[email protected]This pizza was a disappointment. The crust was soggy and the toppings were bland. I would not recommend this recipe.
Irfan Don
[email protected]This pizza was a bit too salty for my taste, but I still enjoyed it. The asparagus and goat cheese were a great combination, and the crust was crispy. I would make it again, but I would use less prosciutto next time.
Farhan Gujjar
[email protected]I made this pizza for my family last night and they loved it! The crust was crispy and the toppings were delicious. I especially liked the combination of asparagus and goat cheese.
Joyce Malebye
[email protected]This was the perfect pizza for a light lunch. The asparagus and goat cheese were a great combination, and the prosciutto added a nice salty flavor. I will definitely be making this again.
Shohidul islam Shanto
[email protected]I'm not usually a fan of goat cheese, but I loved it on this pizza. The asparagus and prosciutto were also great. I'll definitely be making this again.
Samantha Roberts
[email protected]This pizza was a big hit at my party! Everyone loved the combination of flavors. The asparagus was especially delicious.
Sagar Mahadi
[email protected]Delicious and easy to make! I used a pre-made pizza crust and it still turned out great. The asparagus and goat cheese were a great combination.
Hangu Jan
[email protected]This pizza was amazing! The crust was perfectly crispy, the asparagus was tender and flavorful, and the goat cheese and prosciutto were the perfect finishing touches. I will definitely be making this again.
Vinolia Esao
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The asparagus and goat cheese are a delicious combination, and the prosciutto adds a nice salty flavor. I also like that this pizza is relatively healthy.
sanjay Khatri real Indian
[email protected]This recipe was easy to follow and the pizza turned out great. I used a store-bought pizza crust to save time, and it still came out really well. The asparagus and goat cheese were a great combination.
Chun hua
[email protected]I made this pizza for my family last night and they loved it! The asparagus was perfectly roasted and the goat cheese and prosciutto added a nice salty flavor. The crust was also very good.
Tony Marcellino
[email protected]This asparagus, goat cheese, and prosciutto pizza was a hit at my dinner party! The flavors complemented each other perfectly, and the crust was crispy and delicious. I'll definitely be making this again.