Best 2 Channa Chaat Recipes

Chana chaat is a delicious and popular North Indian street food that is made using chickpeas. It is a flavorful combination of boiled chickpeas, a tamarind-based sauce, and a variety of spices. The dish is traditionally served with crispy fried flatbread called papdi, along with chopped onions, cilantro, and tomatoes. Chana chaat is a versatile dish that can be enjoyed as a snack or as a meal. It is also a great way to use up leftover chickpeas. With its tangy and savory flavor, chana chaat is a treat for the taste buds. In this article, we'll provide you with a step-by-step guide to making the perfect chana chaat at home. So, get ready to tantalize your taste buds with this iconic Indian delicacy!

Let's cook with our recipes!

ALOO CHANNA CHAAT (TANGY POTATO CHICKPEA SNACK)

Aloo Channa Chaat (Tangy Potato Chickpea Snack) image

This is a delightfully sweet and tangy snack or side dish made with chickpeas and potatoes. Tamarind paste is readily available in Indian grocery stores. Update based on a review - Shallots can be substituted with mild onions and is meant to be raw. This imparts a special crunchy flavor that is excellent in all Indian chaat and some Indian salads. Also remember that tamarind is a distinctive taste and if you're new to it, start with less and go by taste. Experiment and enjoy!

Provided by Dimpi

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups garbanzo beans (canned is fine)
2 medium potatoes, peeled and diced
3 shallots, chopped finely
1 tablespoon tamarind paste
6 tablespoons water
1/2 teaspoon mild chili powder
1 1/2 teaspoons brown sugar
1 pinch salt
2 tablespoons fresh cilantro leaves, finely chopped

Steps:

Rinse and drain the garbanzo beans; place in a bowl.
Boil water in a pan, add the diced potatoes and cook until they are soft and tender.
Remove potatoes, drain and set aside to cool.
In a small mixing bowl, mix the tamarind paste and water.
Add the chili powder, sugar and salt; mix well.
Pour the tamarind mixture on the garbanzo beans and add the potatoes, chopped onions and the cilantro.
Mix well and adjust salt to taste.
Garnish ideas: a slit green chili or a slice a tomato or a slice of lime with a sprig of mint leaves.

CHANNA CHAAT

Channa Chaat image

This is a traditional recipe originally from Pakistan. (If using dried chickpeas instead of canned, allow additional time for overnight soaking.)

Provided by TasteTester

Categories African

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

30 ounces canned chick-peas (or, if using dried, soak overnight until soft enough to eat)
1 large onion, quartered and sliced thinly lengthwise
salt, to taste
3 medium potatoes (baking or white)
2 -3 tomatoes, diced
1 tablespoon tamarind pulp
1/4 cup water
1/2 teaspoon chat masala
1/2 cucumber, diced
1 -2 finely chopped green chili
1 finely chopped spring onion

Steps:

Rinse chickpeas and place in a large bowl. Place onionslices in a separate bowl and sprinkle some salt over them. Let stand 15 minutes or so. Squeeze the onion pieces with your hands and then rinse off under tap water.
Peel and quarter the potatoes and place in a pot of water. Bring to boil and cook until they are firm but cooked through, being careful not to let them get mushy.
Soak tamarind pulp in 1/4 cup water until soft, then rub pulp with fingers until it is dissolved in the water. Strain and pour the runny part into the chickpeas, discarding any seeds or lumpy parts that are left in the strainer.
Place potatoes, tomatoes and onion in the bowl with the chickpeas. If using the cucumber, chiles or spring onion, add them as well. Finally, add the chaat masala, mix well, and serve.
NOTE: If you are using dried chickpeas which have been soaked and softened, add approximately 1 teaspoon of salt to the mixture. The canned chickpeas already have some salt in them.

Tips:

To make the perfect chana chaat, use a combination of boiled and fried chickpeas. This will give the dish a nice balance of textures.
Use a variety of chutneys and spices to create a flavorful and complex chaat. Some popular options include tamarind chutney, green chutney, and chaat masala.
Be generous with the toppings. Papdi, sev, and onions are all classic additions to chana chaat, but you can also add other ingredients like tomatoes, cucumbers, and cilantro.
Serve chana chaat immediately after making it. This will ensure that the dish is fresh and flavorful.

Conclusion:

Chana chaat is a delicious and versatile dish that can be enjoyed as a snack, appetizer, or main course. With its combination of flavors and textures, chana chaat is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give chana chaat a try. You won't be disappointed!