Charleston cheese dip, a staple of Southern cuisine, is a creamy, cheesy delight that is perfect for any occasion. Originating in the historic city of Charleston, South Carolina, this dip has gained popularity throughout the United States and beyond, becoming a beloved appetizer or party food. With its rich flavor and gooey texture, Charleston cheese dip is sure to tantalize your taste buds and leave you craving more. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you through the process of creating the ultimate Charleston cheese dip, providing tips, tricks, and ingredient recommendations to ensure a delicious and memorable culinary experience.
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CHARLESTON CHEESE DIP
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan. Top the mixture with the cracker crumbs and bake until heated through, about 15 minutes.
- Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, crackers or bagel chips.
CHARLESTON CHEESE DIP
A lady who works with me brought this one day to one of our get togethers. It was the best dip I have ever tasted. I don't know where it originated from. I make it to take to work when we have finger-food day. People are always asking for the recipe.
Provided by nerak
Categories High In...
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix first four ingredients together in a bowl.
- Place in a greased quiche or small casserole dish.
- Top with crumbled crackers.
- Bake at 350°F for about 15 minutes.
- Take out and sprinkle with crumbled bacon.
- (I usually make this with the reduced fat cream cheese and cheddar cheese, it still tastes great. I also like to use the real bacon bits that are sold in the bag. You can find them where the salad toppings are. This is much easier and less greasy than fried).
CHARLESTON CHEESE DIP
Trisha Yearwood's Recipe
Provided by beth norred
Categories Meat Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. In a medium bowl, mix the mayonnaise, cream cheese, cheddar cheese, Monterey jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish.
- 2. Top mixture with cracker crumbs and bake for 15 minutes, or until heated through. Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, bagel chips or crackers.
CHARLESTON CHEESE DIP
I received this recipe from a friend at work. I love this recipe, because I usually have all of these ingredients on hand, and can fix it with very little notice.
Provided by Jellyqueen
Categories Lunch/Snacks
Time 40m
Yield 1 mediun size casserole dish
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients together and bake at 350 F.
- for 30 minutes.
- Top"baked" dip with the bacon crumbs.
- Serve with Wheat Thins or cracker of choice.
CHARLESTON CHEESE DIP
This is a very easy and very very tasty recipe!!!
Provided by Tammy Coulter
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. Mix cheeses, mayonnaise and onions together.
- 2. Put in 9x9 greased baking dish.
- 3. Top with crushed Ritz Crackers.
- 4. Bake at 350 degrees for 10 - 15 minutes.
- 5. Top with Bacon.
- 6. Cool for 5 minutes before serving with crackers.
CHARLESTON CHEESE DIP
Categories Condiment/Spread Bake Bacon
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. In a medium bowl, combine the mayonnaise, cream cheese and Cajun seasoning, until well blended. Reserve a pinch of green onion for garnish. Add the jalapeno, remaining green onion and the Cheddar and Swiss cheeses and blend together. Transfer the mixture to a buttered standard glass pie plate or a small oblong shallow baking dish. Toss panko bread crumbs in the melted butter with a fork and sprinkle over the top of the dip. Bake at 350 degrees F for 20 minutes, or until heated through and top is golden brown. Remove and sprinkle the crumbled bacon on top and garnish with the reserved green onion. Serve immediately with crackers, chips, or vegetables.
CHARLESTON CHEESE DIP
My sister makes this for almost every gathering at her house- and we ask why she didn't if its not there! Not exactly low fat, but so good its addictive
Provided by Vanessa Womack
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Mix mayo, cream cheese, cheddar cheese and onion Put in greased quiche dish( or any similar size pan)
- 2. Top with crushed crackers and crumbled bacon
- 3. Bake at 350 for 15 minutes Serve w crackers
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dip will taste. For example, use real cheddar cheese, not processed cheese.
- Shred your own cheese: Pre-shredded cheese contains additives that can prevent the cheese from melting smoothly.
- Use a variety of cheeses: Combining different types of cheese will create a more flavorful dip. For example, try using a combination of cheddar, mozzarella, and cream cheese.
- Add some spices: Spices can help to enhance the flavor of the dip. Try adding a little garlic powder, onion powder, paprika, or cayenne pepper.
- Don't overcook the dip: The dip should be heated through, but not so long that the cheese starts to separate.
- Serve the dip warm: Cheese dip is best served warm, straight from the oven or slow cooker.
- Garnish the dip: A few simple garnishes can make the dip look more appealing. Try topping the dip with chopped green onions, chives, or crumbled bacon.
Conclusion:
Charleston Cheese Dip is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for parties, potlucks, or game day gatherings. With its creamy texture, cheesy flavor, and customizable toppings, Charleston Cheese Dip is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy appetizer, give Charleston Cheese Dip a try. You won't be disappointed!
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