SPICY COCONUT SHRIMP BISQUE
I loved how this shrimp bisque turned out, and I think you will as well. I hope you give it a try, and maybe tweak it with some different combinations of seafood and garnishes.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 1h10m
Yield 6
Number Of Ingredients 14
Steps:
- Melt 2 tablespoons butter in a saucepan over medium heat. Stir in shrimp shells; cook, stirring, until shells turn pink, 2 minutes. Pour in water and bring to a simmer; cook 20 minutes. Remove from heat and set aside.
- Melt 2 tablespoons butter in a large saucepan over medium heat. Stir in green onions, celery, and jalapeno; cook, stirring, until mixture is slightly softened, about 5 minutes. Reduce heat to medium low, stir in flour and cook 3 minutes.
- Pour tomato soup into onion mixture; stir to combine. Pour shrimp shell mixture through a mesh strainer into tomato soup mixture. Increase heat to medium-high and bring to a simmer.
- Stir coconut milk, red curry paste, and fish sauce into tomato soup mixture, bring to a simmer and cook for 15 minutes. Stir in shrimp, decrease to heat to low and simmer until shrimp are cooked through, 3 to 4 minutes. Ladle bisque into bowls, place a rice cracker in the middle, and top the cracker with sliced basil.
Nutrition Facts : Calories 290 calories, Carbohydrate 19.5 g, Cholesterol 136.8 mg, Fat 15.9 g, Fiber 3 g, Protein 16.3 g, SaturatedFat 9.4 g, Sodium 502.3 mg, Sugar 6.9 g
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Gideon vanVollenstee
[email protected]This bisque is so flavorful and satisfying. It's the perfect comfort food.
Shaki Big
[email protected]I made this bisque for my family and they loved it! Even my picky kids ate it up.
Ewaoluwa Sophie Agbogun
[email protected]This bisque is perfect for a special occasion. It's elegant and delicious.
Davies jerry
[email protected]I love that this bisque is made with coconut milk. It gives it a really unique and delicious flavor.
Mulla 13
[email protected]This bisque is so easy to make. I had it on the table in under an hour.
Srinivas Chekkala
[email protected]I made this bisque for a party and it was a hit! Everyone loved the unique flavor.
Sabir husasain
[email protected]This bisque is so creamy and rich. It's the perfect soup for a cold winter day.
Rowann Singh
[email protected]I love the spice in this bisque. It's the perfect amount of heat.
Mohsin Ameer
[email protected]This was my first time making bisque and it was a success! The recipe was easy to follow and the bisque turned out great.
Technical Mind TM
[email protected]This bisque is so flavorful and satisfying. It's the perfect comfort food.
Hamimid Sifou
[email protected]I made this bisque for my family and they loved it! Even my picky kids ate it up.
seedy hydara
[email protected]This bisque is perfect for a special occasion. It's elegant and delicious.
Glenroy Brown
[email protected]I love that this bisque is made with coconut milk. It gives it a really unique and delicious flavor.
Evoda Monique
[email protected]This bisque is so easy to make. I had it on the table in under an hour.
Glenda Grindele
[email protected]I added some chopped shrimp to this bisque and it was even better! The shrimp added a nice protein boost and made the bisque even more flavorful.
Monse Nieves
[email protected]This bisque is so creamy and rich. It's perfect for a cold winter night.
Shaher Abuzahra
[email protected]I love the combination of flavors in this bisque. The coconut milk and spices give it a really unique taste.
Abdulrahman Adamu
[email protected]This was a great recipe! I've never made bisque before, but this recipe was easy to follow and turned out great.
pedro salto
[email protected]I made this bisque for a dinner party and it was a huge hit! Everyone loved the unique flavor and creamy texture.
Mr Badsha
[email protected]This bisque was absolutely delicious! The flavors were complex and well-balanced, and the coconut milk gave it a creamy richness that was to die for. I will definitely be making this again.