Best 2 Charleys Crab Marthas Vineyard Salad Recipes

Discover a New Level of Culinary Delight: A Journey into the Enticing Flavors of Charley's Crab Martha's Vineyard Salad. Unleash your inner chef as we embark on a culinary voyage to create a tantalizing dish that blends the essence of the sea and the bounty of the land. With this definitive guide, you will master the art of crafting Charley's Crab Martha's Vineyard Salad, a masterpiece that captivates the palate and transports you to the shores of Martha's Vineyard. Prepare to embark on a culinary adventure that celebrates the symphony of flavors and textures in this delectable dish.

Check out the recipes below so you can choose the best recipe for yourself!

MARTHA'S VINEYARD SALAD

Martha's Vineyard Salad image

Make and share this Martha's Vineyard Salad recipe from Food.com.

Provided by Janeydoe

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 cup white wine vinegar
1 cup red wine vinegar
1/2 cup fresh raspberry
1/2 cup olive oil
1/2 cup vegetable oil
1/2 cup maple syrup
2 tablespoons Dijon mustard
2 tablespoons tarragon
1 dash salt
1 head bibb lettuce
1/2 head red leaf lettuce
1/4 cup crumbled blue cheese
12 red onion rings
3 tablespoons toasted pine nuts

Steps:

Make vinaigreete: combine red, white vinegars and raspberries - cover and let sit 48 hours then strain and store at room temperature. (Can just purchase premade raspberry vinegar).
Whisk 1/2 cup vinegar, oils, maple syrup, mustard, tarragon and salt.
Tear leaves by hand and toss in a large bowl with 3/4 cup dressing.
Divide on 6 plates and top with onions, blue cheese and pinenuts.

Nutrition Facts : Calories 459.5, Fat 41.2, SaturatedFat 6.2, Cholesterol 4.2, Sodium 172.1, Carbohydrate 22.4, Fiber 1.6, Sugar 17.2, Protein 3.2

CHARLEY'S CRAB MARTHA'S VINEYARD SALAD RECIPE RECIPE

Charley's Crab Martha's Vineyard Salad Recipe Recipe image

Provided by á-1515

Number Of Ingredients 6

Ingredients

1 head bibb lettuce (about 8 ounces total), washed and dried well
1/2 head red leaf lettuce (about 6 ounces total), washed and dried well
3/4 cup Charley's Crab Raspberry-Maple Dressing (recipe link below)
1/4 cup crumbled blue cheese
12 rings red onion, each about 1/4-inch thick
3 Tablespoons pine nuts, toasted (see Note)

Steps:

Tear lettuce leaves by hand into bite-size pieces and toss with Raspberry Maple Dressing in a large bowl. Divide lettuce evenly among 6 chilled plates and top each with blue cheese, red onion rings, and pine nuts.

Tips:

Use Fresh Ingredients: The quality of your ingredients will significantly impact the final dish. Use fresh, ripe vegetables, flavorful herbs, and succulent seafood for the best results.
Don't Overcook the Crab: Crab meat cooks quickly, so be careful not to overcook it. Overcooked crab becomes tough and chewy, losing its delicate flavor and texture.
Use a Variety of Vegetables: This salad is a great way to use up a variety of vegetables you may have on hand. Arugula, spinach, tomatoes, cucumbers, and avocados are all great choices.
Make the Dressing Ahead of Time: The dressing for this salad can be made ahead of time, making it a great option for busy weeknights. Simply whisk all the ingredients together and store it in the refrigerator until ready to use.
Serve Immediately: This salad is best enjoyed immediately after it is made. The dressing will wilt the greens over time, so it's best to serve it fresh.

Conclusion:

Martha's Vineyard Salad is a delightful and refreshing salad that is perfect for a summer gathering or a light lunch. The combination of sweet crab meat, crisp vegetables, and zesty dressing creates a flavorful and satisfying dish. With its vibrant colors and delicious taste, this salad is sure to impress your guests. So, gather your ingredients, put on your apron, and let's make this delicious salad together!