Best 4 Chasens Original Chili Recipes
Welcome to the delectable world of Chasen's Original Chili, a flavor sensation that has tantalized taste buds for generations. This iconic dish is known for its rich, complex flavors, a harmonious blend of spices, tender meat, and a deeply satisfying broth that is sure to warm your soul on a cold day. Whether you're a chili aficionado or a novice cook looking to impress your friends and family, this article will guide you through the journey of creating the perfect batch of Chasen's Original Chili.
Check out the recipes below so you can choose the best recipe for yourself!
CHASEN'S FAMOUS CHILI
Looking for a hearty dinner made using Muir Glen™ tomatoes? Then check out this Chasen's chili loaded with pinto beans, ground beef and pork.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h30m
Yield 10
Number Of Ingredients 14
Steps:
- In 4- to 5-quart Dutch oven, place beans and enough water to cover beans by 2 inches. Heat to boiling; boil 2 minutes. Remove from heat. Cover; let stand 1 hour. Drain.
- Add 3 cups water to beans. Heat to boiling; reduce heat. Cover; simmer 1 hour 30 minutes or until beans are tender. Stir in tomatoes; cook 5 minutes.
- Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Cook bell peppers and onions in oil 8 minutes, stirring frequently, until tender. Add parsley and garlic; cook 1 minute. Add beef, pork, chili powder, salt, cumin and pepper; cook 8 minutes, stirring occasionally, until beef and pork are thoroughly cooked.
- Stir meat mixture into bean mixture. Heat to boiling; reduce heat. Cover; simmer 30 minutes.
Nutrition Facts : Calories 250, Carbohydrate 21 g, Fiber 7 g, Protein 22 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 490 mg
CHASEN'S CHILI (HOLLYWOOD NOSTALGIA RECIPE)
This delicious, long-kept-a-secret, recipe represents a bit of old Hollywood history. Dave Chasen started his restaurant in 1937 as a BBQ shack that featured ribs and chili. His business evolved into one of Hollywood's most famous resturants. It featured American cuisine. By 1940, his famous chili was dropped off the menu but was available if one asked for it; however Dave kept his recipe a dark secret. Eleanor Roosevelt asked for the recipe and was told "no", however Dave sent her a complimentary order. Liz Taylor had an order of his chili flown to her in Rome when she was there making Cleopatra. Before the restaurant closed in 1995, the secret recipe and other memorabilia was given to the Los Angeles Public Library. The recipe is available in the archives of the main library, located in downtown Los Angeles. After the restaurant closed, the building was sold. The building is now occupied by a grocery store, which has a cafe in the store. Some of the old booths are still there along with photos and memoribilia on the walls. They serve Chasens chili; and the store caters to a celebrity clientel.
Provided by lynnski LA
Categories Beans
Time 2h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Cook dry beans according to package directions.
- Stir the tomatoes with juice into the cooked beans, and simmer 5 minutes over medium-high heat, stirring occasionally.
- Heat the oil in a large skillet and saute the bell pepper for 5 minutes.
- Add the onion, reduce the heat to low, and cook about 15 minutes until tender, stirring frequently.
- Stir in the garlic and parsley; add this mixture to the beans.
- Using the same skillet, melt the butter and saute the beef and pork, in two batches, if necessary, until browned. Drain.
- Add meat to the bean mixture along with the chili powder, salt, pepper to taste and cumin.
- Simmer mixture, covered, for about an hour.
- Uncover and cook to the desired consistency, about 5 minutes.
- The chili should not be too thick.
- Skim off excess fat and serve.
Nutrition Facts : Calories 485.9, Fat 32.6, SaturatedFat 13.7, Cholesterol 99.3, Sodium 889.4, Carbohydrate 23.1, Fiber 6, Sugar 5.2, Protein 26.1
CHASEN'S ORIGINAL CHILI RECIPE
This is the stuff of which Hollywood legends are made. When Elizabeth Taylor was filming Cleopatra in Rome she craved the chili made at Chasen's Restaurant in Los Angeles so much that she was willing to pay $100 just to have the order shipped to her. For years the recipe remained a closely guarded secret. It was said the owner, David Chasen, came to the restaurant every Sunday to privately cook up a batch which he would freeze for the week, believing that the chili was best when reheated. Letter to Dave Chasen, owner of Chasen's Restaurant: "The chili is so good. All gone now. Please send me ten quarts of your wonderful chili in dry ice to 448 Via Appia pignatelli. - Love and kisses, Elizabeth Taylor." - Elizabeth Taylor, on location in Rome, 1962
Provided by Tionia
Categories Pork
Time 1h20m
Yield 10 Cups, 6 serving(s)
Number Of Ingredients 14
Steps:
- A secret ingredient added by a chef (after Dave Chasen stopped making the chili himself) is a quarter cup or 4 tablespoons of Kahlua liqueur. I heard someone won a chili championship with the recipe, including that addition.
- *Chasen's used the best beef chuck, center cut, trimmed completely of fat. The restaurant used a special meat grinder, but for the home cook, meat chopped into one-quarter to one-half-inch chunks is much better than ground meat for this chili. Alternatively, ask the butcher to put the meat through a "chili plate" ONE time - this is a very coarse grind, and works well for chili.
- ** Chasen's used Gebhardt's Chili Powder and Farmer Bros Cumin. Sometimes cumin seed is used in place of the ground cumin. It's a matter of personal preference. You might toast the seeds in a dry skillet, and crush them before adding to the recipe.
- Rinse the beans, picking out debris. Place beans in a Dutch oven with water to cover 2' above beans. Boil for two minutes. Remove from heat. Cover and let stand one hour. Drain off liquid.
- Rinse beans again. Add enough fresh water to cover beans. Bring mixture to a boil. Reduce heat and simmer covered, for one hour or until tender.
- Stir in tomatoes and their juice. Simmer five minutes. In a large skillet, sauté bell pepper in oil for five minutes. Add onion and cook until tender, stirring frequently. Stir in the garlic and parsley. Add mixture to bean mixture. Using the same skillet, melt the butter and sauté beef and pork chuck until browned. Drain. Add to bean mixture along with the chili powder, salt, pepper and cumin.
- Bring mixture to a boil. Reduce heat. Simmer, covered, for one hour. Uncover and cook 30 minutes more or to desired consistency. Chili shouldn't be too thick - it should be somewhat liquid but not runny like soup. Skim of excess fat and serve.
- NOTE: You can freeze this chili for several months. When reheating refrigerated leftover or frozen chili, add a few tablespoons of water to regain proper consistency.
NORA EPHRON'S CHASENS CHILI
Categories Soup/Stew Bean Pork Tomato Super Bowl Quick & Easy Simmer
Yield 10-12 people
Number Of Ingredients 14
Steps:
- Drain beans and rinse. Put into a large casserole with the can of tomatoes. (Remove basil if there's basil.) Heat for a few minutes. Heat oil and gently cook peppers. When soft add onions and gently cook. Add garlic for a minute or so. Add all to tomatoes. Melt half the butter and cook the beef and pork until no longer raw. Add spices and stir. Add to the tomato mixture and add the rest of the butter. Cook about thirty to forty five minutes, covered, over low heat.
Tips:
- Choose high-quality chili peppers. The type of chili pepper you use will greatly affect the flavor of your chili. For a classic chili, use a combination of dried ancho and guajillo peppers. If you like a spicier chili, add some cayenne or habanero peppers.
- Soak your dried chili peppers before using them. Soaking the peppers in hot water will help to rehydrate them and release their flavor. You can soak the peppers for as little as 30 minutes or up to overnight.
- Brown your meat before adding it to the chili. Browning the meat will help to develop its flavor and give the chili a richer flavor.
- Use a variety of beans in your chili. Different beans have different flavors and textures, so using a variety will add depth and complexity to your chili. Some popular beans to use in chili include kidney beans, black beans, and pinto beans.
- Add vegetables to your chili. Vegetables add flavor, texture, and nutrients to chili. Some popular vegetables to add to chili include onions, bell peppers, and tomatoes.
- Season your chili to taste. Add salt, pepper, and other spices to taste. You can also add a touch of sweetness with brown sugar or honey.
- Let your chili simmer for a long time. The longer you simmer your chili, the more flavorful it will be. Simmer your chili for at least 30 minutes, or up to several hours.
Conclusion:
Chasen's Original Chili is a classic chili recipe that is easy to make and always a crowd-pleaser. With its combination of beef, beans, and spices, this chili is sure to satisfy everyone at your table. Whether you like your chili mild or spicy, there is a recipe variation in this article that is perfect for you. So next time you're looking for a hearty and delicious meal, give Chasen's Original Chili a try. You won't be disappointed.
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