Best 2 Cheats Doughnuts Recipes
Are you craving a delicious, indulgent treat without the hassle of traditional doughnut-making? Look no further than cheat's doughnuts! These inventive creations offer a simpler, faster, and equally satisfying way to enjoy this classic indulgence. Whether you're a seasoned baker looking for a quick and easy alternative or a novice cook eager to explore the world of sweet treats, cheat's doughnuts are the perfect solution. Prepare to tantalize your taste buds with these delectable delights that take minimal effort and yield maximum flavor. Get ready to embark on a delightful culinary adventure as we uncover the secrets to crafting the ultimate cheat's doughnuts in this comprehensive guide.
Here are our top 2 tried and tested recipes!
CHEATS DOUGHNUTS
Don't like making dough but the kids want doughnuts. this quick and easy cheats recipe tasted like the real thing.
Provided by shazzieau
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- in a wide bowl, whisk the eggs with the water until well combined. put aside.
- in a wide bowl, mix the sugar and cinnamon together. put aside.
- using a sharp knife, push the knife through the middle of each roll, lengthwise, from end to end but not quite all the way through. you are just making a pocket in the roll.
- FOR THE BANANA "DOUGHNUTS":.
- cut the bananas in half lengthwise, then in half again so that a piece fits in each roll.
- fill a frypan with about an inch of oil and heat on medium high heat.
- when hot, dip 3 - 4 rolls (or how ever many you can fit in the pan) in the egg, coating them all over then place them in the hot oil.
- fry, turning, to evenly brown each side. remove from pan, shake off excess oil then roll in the cinnamon sugar.
- serve hot as they are, or as a dessert with custard or ice cream.
- TO MAKE THE JAM OR NUTELLA "DOUGHNUTS":.
- split the rolls as above and fill with a couple of heaped teaspoons of jam or nutella.
- cook as above.
- NOTE: the amount of bananas you use just depends on how many you wish to make. they are optional. just make the jam and nutella if desired.
Nutrition Facts : Calories 339.5, Fat 21.6, SaturatedFat 2.9, Cholesterol 32, Sodium 148.8, Carbohydrate 33.7, Fiber 1.8, Sugar 17.2, Protein 4.3
MOM'S CHEAT DOUGHNUTS
These were a rare and special treat my Mother would make for my brother and I when we were young. The topping I listed is sugar and cinnamon because that is what we always had as children. But these quick doughnuts can be topped with any number of things such as a chocolate glaze, powdered sugar or even a plain glaze sprinkled with nuts.
Provided by Debbwl
Categories Breads
Time 25m
Yield 10 doughnuts and holes
Number Of Ingredients 6
Steps:
- In deep fat fryer or heavy saucepan, heat about 1 quart oil to 350 degrees Fahrenheit.
- Separate dough into 10 biscuits.
- Cut hole in center of biscuits, using small cookie cutter.
- Fry biscuits and holes in oil at 350 degrees Fahrenheit a few at a time for about 1-1/2 minutes on each side or until golden brown.
- Drain on paper towels.
- Add cinnamon sugar (optional): While warm, roll in sugar or cinnamon and sugar mix.
- Add glaze (optional):.
- Mix together powdered sugar, milk and vanilla. Dip donuts in the glaze.
Nutrition Facts : Calories 165.9, Fat 3.2, SaturatedFat 1.2, Cholesterol 0.8, Sodium 223.4, Carbohydrate 33.1, Fiber 0.3, Sugar 25, Protein 1.7
Tips:
- Use the right ingredients: Fresh ingredients, such as eggs, milk, and butter, will produce the best results. Avoid using old or stale ingredients.
- Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you know what you're doing. If you're not sure about something, refer to the recipe or ask for help from a friend or family member.
- Don't overmix the dough: Overmixing the dough will make the doughnuts tough. Mix the dough just until it comes together.
- Let the dough rise properly: The dough needs to rise twice, once before shaping and once after shaping. Make sure to let the dough rise in a warm place, free from drafts.
- Fry the doughnuts at the right temperature: The oil should be between 350°F and 375°F. If the oil is too hot, the doughnuts will brown too quickly and be raw in the middle. If the oil is too cold, the doughnuts will absorb too much oil and be greasy.
- Drain the doughnuts on paper towels: After frying, drain the doughnuts on paper towels to remove any excess oil.
- Let the doughnuts cool completely: Before glazing or frosting the doughnuts, let them cool completely. This will help the glaze or frosting to set properly.
Conclusion:
Making doughnuts at home is a fun and rewarding experience. By following these tips, you can make delicious doughnuts that will be a hit with your family and friends. So what are you waiting for? Get baking!
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