Best 2 Cheddar And Scallion Bread Recipes
Are you looking for a delectable cheddar and scallion bread recipe that will tantalize your taste buds? This savory bread is a delight for all occasions, whether it's a casual get-together or a special holiday gathering. With its golden-brown crust, fluffy interior, and irresistible combination of cheddar cheese and scallions, this bread is sure to become a favorite. Let's embark on a culinary journey to discover the secrets of creating this delectable masterpiece.
Here are our top 2 tried and tested recipes!
CHEDDAR AND SCALLION BREAD
Provided by Giada De Laurentiis
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F.
- In a food processor, combine the cheese and butter. Process until the mixture is smooth. Add the scallions and garlic and pulse until combined. Season with salt and pepper, to taste. Spread the cheese mixture on the cut sides of the bread. Place on a baking sheet and bake for 10 to 12 minutes until golden.
- Using a serrated knife, cut the bread into 1-inch thick slices and serve.
CHEDDAR AND SCALLION BREAD
This came from the episode "Surf's Up" from the Food Network show Giada at Home. I haven't tried it yet, but I'm tweaking it a bit to serve my own ends (I'm not a fan of ciabatta bread).
Provided by JanieTeachGal
Categories Breads
Time 16m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F.
- In a food processor, combine the cheese and butter. Process until the mixture is smooth. Add the scallions and pulse until combined. Season with salt and pepper, to taste. Spread the cheese mixture on the cut sides of the bread. Place on a baking sheet and bake for 10 to 12 minutes until golden.
- Remove from oven and serve immediately.
Baking with cheddar and chives: Mastering the Art of Flavorful Bread
Indulge in the delightful combination of cheddar cheese and chives, expertly blended into a delectable bread recipe. This culinary masterpiece offers a symphony of flavors, textures, and aromas that will captivate your taste buds. As you embark on this culinary journey, embrace these essential tips to ensure a perfect bake every time.
- Selecting the Right Cheese: Opt for a sharp or extra-sharp cheddar cheese, renowned for its distinct and tangy profile. This variety imparts a pronounced cheesy taste that perfectly complements the herbaceous notes of chives.
- Chive Chiffonade: Finely chop the chives to create a beautiful green fleck throughout the bread. This technique not only enhances the visual appeal but also ensures an even distribution of chive's aromatic and flavorful properties.
- Room-temperature Ingredients: Ensure your ingredients, particularly the butter, cream, and milk, are at room temperature before commencing the recipe. This promotes thorough blending and results in a smooth, consistent batter.
- Measuring Accurately: Utilize accurate measurements for each ingredient, as precise proportions are essential for achieving the desired texture and rise in your bread.
- Kneading and Shaping: Knead the bread until it achieves a smooth and supple texture, resembling a soft, pliable ball. Shape the loaf according to your desired form, whether it be a classic rectangle, rustic round, or intricate braid.
- Patience in Rising: Patience is a key ingredient in this recipe. Allot ample time for the bread to rise, allowing the yeast to work its magic and impart a light, airy texture. This phase is fundamental for achieving the perfect crumb.
- Baking toPerfection: Bake the bread in a preheated over until the crust obtains a golden-golden brown hue. Observe the loaf closely to prevent overcooking, as this may result in a dry texture.
A Culinary Symphony of Cheddar and Chives
As you savor each delightful morsel of this cheddar and chive bread, prepare to embark on a culinary symphony of flavors. The tangy, salty notes of cheddar harmonize beautifully with the aromatic, herbaceous hints of chives, creating a symphony of taste that dances on your palate. The crust, with its golden-golden brown hue, offers a slight crispness that contrasts perfectly with the soft, fluffy interior. Indulge your senses in the blissful experience of this delectable creation, whether it be enjoyed as a standalone treat or paired with your favorite accompaniments.
This cheddar and chive bread is an ode to simplicity, showcasing the power of a few carefully chosen ingredients. As you savor each meticulously crafted loaf, take a moment to appreciate the harmonious union of flavors and textures. Embrace the joy of homemade bread, capturing the aroma of freshly baked goodness that fills your kitchen. This recipe is a testament to the culinary magic that awaits when fresh ingredients are combined with passion and love. Bon appétit, dear friends, and may your taste buds forever cherish the delightful experience of homemade cheddar and chives bread.
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