Best 4 Cheddar Bacon Cauliflower Pancakes Recipes
Craving a delectable, low-carb alternative to traditional pancakes? Look no further than our comprehensive guide to creating the perfect cheddar bacon cauliflower pancakes! These savory and protein-packed pancakes are not only a healthier option but also explode with flavor. Get ready to embark on a culinary journey where cauliflower, cheddar cheese, and crispy bacon come together in perfect harmony. With our simple, step-by-step instructions and carefully curated selection of ingredients, you'll be whipping up these delicious pancakes in no time!
Check out the recipes below so you can choose the best recipe for yourself!
APPLE-CHEDDAR PANCAKES WITH BACON
After tasting a scrumptious grilled apple and cheese sandwich, I decided to try the same flavors with pancakes. The idea of adding bacon came from my bacon-fanatic sister. -Kim Korver, Orange City, Iowa
Provided by Taste of Home
Time 20m
Yield 16 pancakes.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk eggs and milk until blended. Add biscuit mix and bacon; stir just until moistened. Fold in apples and cheese., Lightly grease a griddle; heat over medium heat. Drop batter by 1/4 cupfuls onto griddle, spreading batter with the back of a spoon as necessary. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with butter and syrup.
Nutrition Facts : Calories 303 calories, Fat 16g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 685mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 1g fiber), Protein 13g protein.
CHEDDAR BACON CAULIFLOWER PANCAKES
If you love potato pancakes but don't want all that starch, give this recipe a try. Starting with our Mashed Cauliflower makes prep a breeze. The end result is a pancake that's crisp outside yet rich and creamy inside. Bacon and Cheddar give it just the right flavor boost.
Provided by Green Giant
Categories Trusted Brands
Time 23m
Yield 6
Number Of Ingredients 5
Steps:
- Microwave Green Giant® Cheddar & Bacon Mashed Cauliflower 8 minutes or until softened.
- Combine Mashed Cauliflower, flour, egg and green onion in medium bowl.
- Heat 1 tablespoon olive oil in large nonstick skillet over medium heat and cook pancakes (1/4 cup mixture per pancake) 6 minutes or until golden brown, turning once. Repeat with additional oil and batter.
- Serve pancakes with sour cream, if desired.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 17.3 g, Cholesterol 46.8 mg, Fat 10.2 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 3.7 g, Sodium 375.5 mg, Sugar 0.3 g
CREAMY CAULIFLOWER CASSEROLE WITH BACON AND CHEDDAR
Even the kids like this one. "Wow" We made only half of this one. There was plenty for everyone and even some left over.
Provided by The MysticWood
Categories Cheese
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix bacon, 1/2 cup cheese, and parsley in small bowl. Set aside for topping.
- Heat oven to 350 degrees. Bring 4 quarts water to boil in large pot. Add 1 tbsp salt and cauliflower, cook until tender. Drain and rinse with cold water. Transfer half to cutting board and roughly chop.
- Melt cream cheese on low heat. Stir in heavy cream and remaining 2 1/2 cups of cheddar, cook until starts to melt.
- Off heat stir in sour cream, cauliflower, 1/2 tsp salt and pepper. Transfer to a 2 quart baking dish, sprinkle with topping, and bake until brown and bubbly, about 15 minutes.
BACON AND CHEDDAR CORNMEAL PANCAKES
This recipe takes my grandmother's corn cake recipe and adds two of my favorite ingredients--Cheddar and crisp bacon--for an incredible breakfast taste extravaganza.
Provided by John Ater
Categories Breakfast and Brunch
Time 30m
Yield 16
Number Of Ingredients 12
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 10 to 12 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle.
- While the bacon is cooking, whisk flour, cornmeal, sugar, salt, and baking soda together in a large bowl.
- Whisk milk, oil, yogurt, and eggs together in another bowl. Add to the dry ingredients and whisk until just combined.
- Heat a griddle over medium heat to 350 degrees F (175 degrees C). Pour 1/4 cupfuls of batter onto the hot griddle to form 4-inch rounds; sprinkle about 1 tablespoon Cheddar and 1 tablespoon crumbled bacon onto each pancake. Cook until golden, about 1 to 2 minutes per side. Repeat to make remaining pancakes.
- Serve with remaining Cheddar and syrup.
Nutrition Facts : Calories 262.1 calories, Carbohydrate 24.6 g, Cholesterol 51 mg, Fat 13.5 g, Fiber 0.6 g, Protein 10.4 g, SaturatedFat 5.4 g, Sodium 552.4 mg, Sugar 11 g
Tips:
- Use a food processor to grate the cauliflower. This will save you time and effort, and it will also help to ensure that the cauliflower is grated evenly.
- Squeeze the cauliflower to remove excess moisture. This will help to prevent the pancakes from becoming too watery.
- Use a nonstick skillet to cook the pancakes. This will help to prevent them from sticking and burning.
- Cook the pancakes over medium heat. This will help to ensure that they cook evenly throughout.
- Serve the pancakes with your favorite toppings. Some popular options include sour cream, salsa, avocado, and bacon.
Conclusion:
Cheddar bacon cauliflower pancakes are a delicious and healthy way to enjoy breakfast or brunch. They are easy to make and can be customized to your liking. Whether you like them plain or loaded with toppings, these pancakes are sure to please everyone at the table.
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