CAPRESE QUICHE
I love a good Caprese Salad and love even more a good quiche..........sooooo, I combined the two and came up with this fabulous treat! Can be made crustless for those of you watching your figures or simply pour into a frozen or homemade pie crust for a more traditional flavor.
Provided by danadmclean
Categories Lunch/Snacks
Time 50m
Yield 1 quiche, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F. Spray 9 inch pie plate with cooking spray (if making a crustless quiche).
- Beat eggs and half-and-half until well blended. Fold in remaining ingredients and pour into pan or pie crust (if you choose to use one).
- Bake 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #eggs-dairy #easy #cheese #eggs #meat #brunch #3-steps-or-less
You'll also love
Obaid Awan
[email protected]This quiche was delicious! I loved the combination of flavors and textures. The crust was flaky and the filling was creamy and cheesy. I will definitely be making this again.
Muhammad Affan
[email protected]This quiche was easy to make and turned out great. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
manoplayzr1
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Shafaqat Gill Shafaqat Gill
[email protected]This quiche was delicious! The flavors of the tomatoes, mozzarella, and basil were perfectly balanced. The crust was flaky and buttery. I will definitely be making this again.
Abdulrehman Aslam
[email protected]I loved this quiche! The crust was flaky and the filling was creamy and flavorful. The tomatoes and basil added a nice pop of flavor. I would definitely recommend this recipe.
Anjum Mushtaq
[email protected]This quiche was easy to make and very tasty. I used a pre-made pie crust to save time. The filling was creamy and flavorful, and the tomatoes and basil added a nice touch. I would definitely make this again.
Sana Mirza
[email protected]I followed the recipe exactly and the quiche turned out perfectly. The crust was golden brown and the filling was creamy and fluffy. The tomatoes and basil added a nice pop of flavor. I would definitely recommend this recipe.
Swaaat Mk
[email protected]This quiche was delicious! I made it for a potluck and it was a big hit. The crust was flaky and the filling was creamy and flavorful. I loved the combination of tomatoes, mozzarella, and basil. I will definitely be making this again.
Kristiano Gjergjaj
[email protected]I made this quiche for my family for breakfast, and they all loved it. The crust was perfectly flaky and the filling was creamy and cheesy. The tomatoes and basil added a nice pop of flavor. I would definitely recommend this recipe.
Nick Multy
[email protected]This quiche was easy to make and turned out beautifully. I used a store-bought pie crust to save time, and it still came out great. The quiche was light and fluffy, with a flavorful filling. I will definitely be making this again.
roshid Khan
[email protected]I'm not usually a fan of quiche, but this one changed my mind. The combination of flavors and textures was amazing. The crust was perfectly cooked and the filling was creamy and flavorful. I highly recommend this recipe!
HALO WORLD
[email protected]This caprese quiche was a hit at my brunch party! The flavors of the fresh mozzarella, tomatoes, and basil were perfectly balanced. The crust was flaky and buttery. I will definitely be making this again.