Best 4 Cheddar Baked Olives Recipes
Embark on a culinary adventure as we unveil a world of delectable flavors with our cheddar baked olives recipe. Prepare to tantalize your taste buds with this irresistible appetizer that combines the sharp and nutty notes of cheddar cheese with the savory brine of olives. This delightful recipe transforms ordinary olives into extraordinary treats, perfect for parties, potlucks, or simply as a delightful snack. So, gather your ingredients, preheat your oven, and get ready to create these cheesy, crispy, and oh-so-addictive cheddar baked olives that will leave you craving more. Let's dive into the world of cheesy delights and discover the secrets behind this irresistible appetizer.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED CHEDDAR OLIVES
Steps:
- In a bowl combine the Cheddar and the butter, add the flour and the cayenne, and blend the dough until it is combined well. Drop the dough by tablespoons onto wax paper and wrap or mold each tablespoon around each of the olives, covering each olive completely. Bake the wrapped olives on a baking sheet in the middle of a preheated 400°F. oven for 15 minutes, or until the pastry is golden, and serve them warm.
CHEDDAR BAKED OLIVES
These are snazzy little appetizers that taste great hot or at room temperature, and they freeze well, too! If baking when frozen, reduce oven temperature to 350 degrees F (175 degrees C).
Provided by none
Categories Appetizers and Snacks Vegetable Olives
Time 1h40m
Yield 36
Number Of Ingredients 4
Steps:
- Mix Cheddar cheese and flour together in a bowl. Stir in butter, cover, and refrigerate 1 hour, or more.
- Heat oven to 400 degrees F (200 degrees C).
- Form chilled dough into small balls, pressing a deep hole in the center using your thumb. Stuff each ball with an olive, and seal completely.
- Bake in the preheated oven 15 to 20 minutes until golden brown, watching carefully and turning as needed to prevent bottoms from burning.
Nutrition Facts : Calories 67.8 calories, Carbohydrate 3.5 g, Cholesterol 13.4 mg, Fat 5.1 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 3 g, Sodium 139.9 mg, Sugar 0.1 g
BAKED CHEDDAR OLIVES
I love these, for something a little diffrent to bring to a party! You will want to double and triple this recipe....they go very fast!
Provided by Schelley Brown Francis
Categories Cheese Appetizers
Number Of Ingredients 5
Steps:
- 1. Drain olives and pat dry with towel.
- 2. Combine cheese and butter in a bowl. Add flour and cayenne and blend until well mixed. I do finely shred my cheddar cheese from a block of cheese. I don't use the pre-shredded cheese.
- 3. If your dough seems to crumble add a Tablespoon or two of milk or water to get it to wrap around the olive better.
- 4. Drop the dough by tablespoons onto wax paper and wrap or mold each piece of dough around an olive, covering completely.
- 5. Bake the wrapped olives on a baking sheet in the center rack of a preheated 400 degree oven for 15 mintues or until golden brown. Serve warm.
BAKED CHEDDAR OLIVES
A great app I adopted and changed cheese. The app caught my attention. Love olives!!! Great for Thanksgiving day app.
Provided by Lisa G. Sweet Pantry Gal
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- 1. Drain olives and pat dry with towels.
- 2. Combine cheese and butter in a bowl.
- 3. Add flour and cayenne and blend until well mixed.
- 4. Drop the dough by tablespoons onto wax paper and wrap or mold each piece of dough around an olive, covering it completely.
- 5. Bake the wrapped olives on a baking sheet in the middle of a preheated 400 degree oven for 15 minutes or until golden.
- 6. Serve warm.
Tips:
- Choose the right olives. Look for olives that are firm and have a deep, rich color. Avoid olives that are bruised or wrinkled.
- Pit the olives. Using an olive pitter, remove the pits from the olives. If you don't have an olive pitter, you can use a sharp knife to cut each olive in half and remove the pit.
- Stuff the olives. Once the olives are pitted, you can stuff them with a variety of fillings. Popular fillings include cream cheese, blue cheese, feta cheese, goat cheese, and sun-dried tomatoes.
- Bake the olives. Preheat your oven to the temperature specified in the recipe. Spread the stuffed olives in a single layer on a baking sheet and bake for the amount of time specified in the recipe.
- Serve the olives. Cheddar baked olives can be served as an appetizer, snack, or side dish. They can also be used as a topping for salads, pizzas, and pasta dishes.
Conclusion:
Cheddar baked olives are a delicious and easy-to-make appetizer or snack. They are perfect for parties and gatherings, and they can also be enjoyed as a quick and easy meal. With so many different variations to choose from, there is sure to be a cheddar baked olive recipe that everyone will enjoy. So next time you're looking for a tasty and easy appetizer, give cheddar baked olives a try!
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