Best 2 Cheddar Bbq Meatloaf Muffins Recipes
Cheddar BBQ Meatloaf Muffins are an elevated take on a classic comfort dish, combining the robust flavors of cheddar cheese and BBQ sauce into bite-sized individual portions. These savory muffins are a fun and convenient way to enjoy meatloaf, with a tender and juicy interior and a crispy crust. Perfect for parties, potlucks, or a quick and easy weeknight dinner, Cheddar BBQ Meatloaf Muffins are sure to become a family favorite.
Let's cook with our recipes!
CHEDDAR BBQ MEATLOAF MUFFINS
These meatloaf muffins--a cross between a meatball and a mini meatloaf--are easy to freeze in individual portions. Make a double batch now and freeze half for dinner next week.
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Pour the milk over the breadcrumbs in a large bowl and stir to combine. Add the meatloaf mix, 1 cup of the cheese, 1/4 cup of the barbecue sauce, the salt, pepper, green onions, garlic and egg and mix with your hands until just combined.
- Divide and shape the mixture into 6 balls and arrange the balls in a 6-cup nonstick muffin pan. Place the muffin pan on a rimmed baking sheet and brush the remaining 1/4 cup barbecue sauce on top of the meat.
- Bake for 40 minutes, rotating the pan halfway through cooking. Sprinkle with the remaining 1/4 cup cheese. Continue to bake until the meatloaf muffins are cooked through to an internal temperature of 165 degrees F, about 5 minutes more; the interior muffins may take a little longer to cook. Cool 5 minutes in the pan.
- Arrange on a serving platter and serve with mashed potatoes and a green salad.
BBQ CHEDDAR MINI MEATLOAF "MUFFINS"
I've always loved meatloaf- but never could find the right recipe. I especially hate all the fat left in the pan after a regular loaf is baked. This recipe is easy, absolutely delicious, and since you have 12 small "muffins" instead of 1 large loaf, there is not a lot of fat left in the bottom of the tin. If you don't want to stray from traditional meatloaf- go ahead and use ketchup instead- but I recommend trying the BBQ at least once- my family loves it! Also great for potlucks since everyone can have their own individual muffin!
Provided by Isaacs Mama
Categories Meat
Time 35m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Place all ingredients in gallon zip-loc bag (except 1/4 cup of cheese & BBQ sauce). Squeeze until just mixed. (This keeps the mess out of preparing meatloaf!) Spoon mixture into a 12 cup muffin tin and press down firmly with back of spoon. Top with remaining BBQ sauce and place in oven for 25-35 minutes. Sprinkle remaining cheese on each muffin and bake additional 5 minutes. Allow to cool 5 minutes before removing from tins.
Tips:
- Use a muffin tin to ensure even cooking.
- Add some crushed crackers to the meatloaf mixture for a crispy topping.
- Don't overmix the meatloaf mixture, as this can make it tough.
- Use a sharp knife to score the meatloaf muffins before baking. This will help them cook evenly.
- Baste the meatloaf muffins with the barbecue sauce during the last 10 minutes of baking.
- For a smoky flavor, add a few drops of liquid smoke to the barbecue sauce.
- Serve the meatloaf muffins with mashed potatoes, green beans, and a side of barbecue sauce.
Conclusion:
Cheddar BBQ Meatloaf Muffins are a delicious and easy-to-make meal that is perfect for any occasion. They are packed with flavor and can be customized to your liking. Whether you are looking for a quick and easy weeknight meal or a fun party appetizer, Cheddar BBQ Meatloaf Muffins are sure to be a hit.
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