Best Cheddar Biscuits With Chive Butter Recipes

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Flaky Cheddar Chive Biscuits image

A delicious, flaky biscuit flavoured with herbs and melted cheddar.

Provided by Deanna

Categories     Breakfast     Side Dish

Number Of Ingredients 10

2.5 Cups Flour (All purpose)
1 Tbsp Baking powder
1/4 tsp Baking soda
1 tsp Salt
1/2 Cup Butter (frozen)
1 Cup Cheddar cheese (grated)
2 Tbsp Fresh chives (chopped)
1 Cup Milk
2 tsp Lemon juice
1 large Egg (beaten)


  • Pre-heat oven to 375 degrees
  • Combine your milk and lemon juice and set aside.
  • In a large bowl, mix flour, baking powder, baking soda, and salt.
  • Next Grate the frozen butter into the dry ingredients and then stir gently to combine.
  • Add the grated cheese and chives and stir to combine.
  • Add the beaten egg to the milk and then pour into the dry ingredients. Stir gently just until mixture comes together. The dough will feel a bit wet and sticky.
  • Turn out onto a generously floured counter top, or a large piece of parchment paper. Flour the top of the dough then press with your hands until dough is about 1/2 inch thick. Next fold the dough in half and press again to 1/2 inch thick. Repeat one more time.
  • With a biscuit or cookie cutter, cut dough into rounds pressing straight down. Place on parchment lined baking sheet leaving about 1/4 inch space between biscuits.
  • Place into oven and bake for 20-25 minutes until biscuits are golden.
  • Serve and enjoy!

Nutrition Facts : Calories 165 kcal, Carbohydrate 16 g, Protein 5 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 34 mg, Sodium 271 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving


Flaky Cheddar-Chive Biscuits image

These wonderful, buttery biscuits complement any dinner. -Betsy King, Duluth, Minnesota

Provided by Taste of Home

Time 25m

Yield 10 biscuits.

Number Of Ingredients 9

2-1/4 cups all-purpose flour
2-1/2 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 cup shredded cheddar cheese
3 tablespoons minced fresh chives
1 cup buttermilk


  • Preheat oven to 425°. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 236 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 440mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.


Savory Cheddar Chive Biscuits image

This is a featured recipe from the chefs at Great Cooks on Eight, one of the largest culinary centres in Canada.

Provided by blucoat

Categories     Breads

Time 35m

Yield 13 biscuits

Number Of Ingredients 10

1 cup baking and pastry flour
1 cup all-purpose flour
1 tablespoon baking powder
1 pinch salt
3/4 cup unsalted butter, cold and diced
2 eggs
1/4 cup cream
1/4 cup buttermilk
1/2 cup fresh chives, finely chopped
3/4 cup old cheddar cheese, grated


  • PREHEAT oven to 375°F.
  • MIX dry ingredients in bowl. Crumbling butter into mix. Using your hands, work mixture until it resembles cornmeal. Stir in cheese and chives.
  • WHISK egg, cream and buttermilk. Pour into the flour mixture and combine until the dough forms a ball.
  • LIGHTLY flour a work surface and roll out dough anywhere from 1/2-inch to 1-inch thickness. Using a cutter, cut biscuits from dough.
  • ARRANGE on parchment lined baking tray. Bake in oven for 20 to 25 minutes or until golden brown.


Cheddar & Chive Biscuits image

This recipe comes from the Bevo Mill restaurant in St. Louis, Missouri. (It's right up the street from my house). These are very good.

Provided by mydesigirl

Categories     Breads

Time 35m

Yield 18 serving(s)

Number Of Ingredients 10

3 3/4 cups all-purpose flour
1/2 cup shredded cheddar cheese
1/3 cup sugar
2 tablespoons baking powder, plus
2 teaspoons baking powder
2 tablespoons dried chives
1 teaspoon salt
5 tablespoons butter or 5 tablespoons margarine, melted and cooled
1/4 cup vegetable oil
1 1/3 cups whole milk


  • Preheat oven to 400°F.
  • In large bowl with fork, stir flour, Cheddar cheese, sugar, baking powder, chives, and salt until combined.
  • Add butter and oil and stir just until mixed.
  • Add milk and stir just until mixtture forms a soft dough that leaves side of bowl (do not overmix).
  • Drop dough by 1/4 cups, 1 inch apart, on ungreased large cookie sheet.
  • Bake biscuits about 20 minutes or until golden.
  • Cool biscuits slightly on wire rack to serve warm or cool completely to serve later.
  • Reheat if you like.

Nutrition Facts : Calories 188.8, Fat 8.1, SaturatedFat 3.5, Cholesterol 13.6, Sodium 340.5, Carbohydrate 24.9, Fiber 0.7, Sugar 4.7, Protein 4.1

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