Best 2 Cheddar Breadsticks Recipes
Cheddar breadsticks are a delicious and versatile snack or side dish that can be enjoyed by people of all ages. Whether you're looking for a quick and easy appetizer for a party or a satisfying addition to your next meal, cheddar breadsticks are a great option. With just a few simple ingredients, you can create soft, fluffy breadsticks that are bursting with cheesy flavor.
Check out the recipes below so you can choose the best recipe for yourself!
CHEDDAR BREADSTICKS
This is from the cookbook that came with my Cuisinart ABM I got for a wedding present! I can't wait to make these! NOTE: The yield is only a guess as it depends on how long you make them. Also, cook time does not including resting time for dough, or time in the bread machine.
Provided by SarahBeth
Categories Breads
Time 30m
Yield 12 breadsticks, 6 serving(s)
Number Of Ingredients 8
Steps:
- Place ingredients, in the order recommended by your manufacturer, into the bread pan (mine is liquids first).
- Press the menu button to select the dough program.
- When cycle is completed, remove dough from machine and transfer to a lightly floured surface and punch down to deflate.
- Preheat oven to 375°F and line baking sheets with parchment paper.
- Roll the dough out into a rectangle, about 1/4-inch thick, 10 inches long and 22 inches wide.
- Roll the rectangle so that its width runs from left to right.
- With a pizza cutter or sharp knife, cut strips that are each ½- inch wide.
- Twist each strip so it resembles a cheese straw.
- Place on parchment lined baking sheet and cover with plastic and allow to rest for about 30 minutes.
- Once breadsticks have rested brush with olive oil and bake until golden about 15 to 20 minutes. Allow to cool slightly and serve.
CHEDDAR-GREEN OLIVE BREADSTICKS
Original Bisquick® mix provides a simple addition to these breadsticks that are ready in 30 minutes - perfect to serve a group.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 15
Number Of Ingredients 6
Steps:
- Heat oven to 350°. Spray 2 cookie sheets with cooking spray. Stir Bisquick mix, milk, cheese and olives until soft dough forms. Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
- Divide dough into 15 equal parts. Roll each into a breadstick about 8 inches long. Place on cookie sheet.
- Brush egg over dough. Bake 11 to 14 minutes or until light golden brown. Serve warm with olive oil or marinara sauce for dipping.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Breadstick, Sodium 310 mg, Sugar 1 g, TransFat 1/2 g
Tips:
- Use fresh ingredients whenever possible. Freshly grated cheddar cheese will give your breadsticks the best flavor.
- Don't overwork the dough. Overworking the dough will make the breadsticks tough.
- Let the dough rise in a warm place. This will help the breadsticks to rise properly.
- Preheat the oven before baking the breadsticks. This will help the breadsticks to cook evenly.
- Bake the breadsticks until they are golden brown. This will ensure that they are cooked through.
- Serve the breadsticks warm with your favorite dipping sauce.
Conclusion:
Cheddar breadsticks are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks. With just a few simple ingredients, you can make these breadsticks at home in no time. So next time you are looking for a tasty snack, give cheddar breadsticks a try. You won't be disappointed!
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