SIMPLE CORN PIE
My grandmother always made this but she used her own pie dough. I again am very lucky to live near Anish country so I buy theirs frozen and just thaw and roll. Refridgerated is also fine. Served with a side of smoked sausage or whatever you like. Hope you try it.
Provided by candy kratzer
Categories Savory Pies
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Place one pie crust in 9-10 inch pie pan. Pour in crust both cans of corn, mix in eggs, and salt and pepper to taste. Put top crust on and crimp edges. Cut 3 slits in top crust. Place pie pan on cookie sheet to catch possible spillage. Bake for 40 min. until top crust is done. Cover edges with foil if they are getting to dark. Take out of oven and let sit for 10-15 min. for it to set. Slice and dig in.
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mwesigwa Aaron
[email protected]Meh.
Rou Anez
[email protected]This corn pie is the perfect comfort food. It's warm, cheesy, and delicious.
JAEVI DADZ MUSIK
[email protected]I made this corn pie for a potluck and it was a huge success! Everyone loved it.
edirin Edun
[email protected]This corn pie was just what I was looking for. It was simple to make and very satisfying.
Binod Pal
[email protected]I'm not a big fan of corn pie, but this recipe changed my mind. It was surprisingly good!
David Lindsey
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. Thanks for sharing!
Wasim Khan
[email protected]My corn pie came out perfect! The crust was golden brown and the filling was creamy and cheesy. My guests raved about it!
Junaid Bilal
[email protected]Easy to follow recipe. Turned out great!
Ahmed Ibrahim
[email protected]This corn pie was a little bland for my taste. I think I would add more spices next time.
Fernando Colunga
[email protected]I've tried many corn pie recipes, but this one is definitely the best. The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again!
S AJIN
[email protected]This corn pie was a hit! It was easy to make and so delicious. I added some chopped green peppers and onions to the filling for extra flavor. My family loved it!