Best 2 Cheddar Cheese Bread Bread Machine Recipes

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Cheddar cheese bread is a delectable and versatile bread that can be enjoyed as a snack, side dish, or even as part of a main meal. With its cheesy and flavorful interior and a golden-brown crust, it is a true crowd-pleaser. Preparing cheddar cheese bread can be a time-consuming process, but a bread machine can significantly simplify the task. Here, we present a guide to help you create the perfect cheddar cheese bread using the convenience of a bread machine, along with some tips and tricks to enhance the flavor and texture of your homemade delight.

Let's cook with our recipes!

CHEDDAR CHEESE BREAD - BREAD MACHINE



Cheddar Cheese Bread - Bread Machine image

Make and share this Cheddar Cheese Bread - Bread Machine recipe from Food.com.

Provided by Geema

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 10

1 package yeast
3 cups bread flour
1/4 cup nonfat dry milk powder
1 tablespoon soft butter
1 teaspoon salt
2 tablespoons sugar
1 1/4 cups water
1 1/2 cups grated sharp cheddar cheese (at room temperature)
1/3 cup parmesan cheese
1 teaspoon coarse black pepper

Steps:

  • Place ingredients in the machine according to your specific instructions.
  • I have a Breadman and I put the liquid into the machine first, then the remaining ingredients.
  • This makes 1 1/2 lb loaf at white bread setting.

BREAD MACHINE ~ CHEDDAR CHEESE BREAD RECIPE - (4.3/5)



Bread Machine ~ Cheddar Cheese Bread Recipe - (4.3/5) image

Provided by Angela-4

Number Of Ingredients 8

3/4 cup water, room temperature
1 large egg
1 tsp salt
3 cups bread flour
1 cup shredded sharp cheddar cheese
2 tbsp non fat dry milk
2 tbsp sugar
1 tsp bread machine yeast

Steps:

  • Add ingredients to bread machine pan in the order recommended by manufacturer, adding cheese with flour. Recommended cycle: basic/white bread cycle; medium/normal crust color setting. Do not use delayed-bake feature. Adjusting Dough Consistency: After mixing for a few minutes, the ingredients should turn into a smooth ball around the kneading blade. If the dough appears too stiff or too soft, add more liquid or flour in 1 teaspoon increments, until the proper consistency is reached. Do not add more than 3 to 4 teaspoons liquid or flour. The machine can not compensate for wide variations and may not bake the larger amount of dough thoroughly.

In this recipe, we will show you how to make a delicious cheddar cheese bread using a bread machine. Here are some tips and the conclusion derived from the recipe:

TIPS

  • Use fresh cheddar cheese for the best flavour. You want the cheddar cheese to be sharp and flavorful without being too tangy.
  • Make sure the milk is lukewarm before adding it to the bread machine. This will help to activate the yeast and allow it to rise properly.
  • Don't overfill the bread machine. The bread will need room to rise, so make sure the pan is no more than two-thirds full.
  • Bake the bread until it is golden brown on top. This will give it a nice crust and ensure that the bread is properly baked.
  • Let the bread cool for at least 10 minutes before serving. This will allow the bread to cool and firm up.

    • Conclusion

  • Cheddar cheese bread is a delicious and versatile bread that can be enjoyed in many different ways. It is perfect for sandwiches, toast, or simply on its own.
  • This recipe is easy to follow and can be made in a bread machine, making it a great option for busy cooks.
  • The bread has a soft and chewy texture and a delicious cheddar cheese flavour. It is sure to be a hit with your family and friends.

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