ANTIPASTO KABOBS
My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. -Denise Hazen, Cincinnati, Ohio
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 40 appetizers.
Number Of Ingredients 6
Steps:
- Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, olives and salad dressing. Toss to coat; cover and refrigerate for 4 hours or overnight., Drain mixture, discarding marinade. For each appetizer, thread a stuffed olive, a folded pepperoni slice, a tortellini, a folded salami piece and a ripe olive on a toothpick or short skewer.
Nutrition Facts : Calories 66 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 315mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Md Saiful Isalm
[email protected]These kabobs are a great way to use up leftover grilled vegetables. I always have a few extra vegetables leftover from grilling, and these kabobs are a great way to use them up.
sowrov dey
[email protected]I've tried several different antipasto kabob recipes and this one is by far the best. The combination of vegetables and cheese is perfect.
Izzy Leigh
[email protected]These kabobs are a great way to add some color and flavor to your plate. They're perfect for summer cookouts.
BBH Media
[email protected]I love the variety of vegetables in these kabobs. They're a great way to get a variety of nutrients.
mb Babu
[email protected]These kabobs are so easy to make, even my kids can help. They're a great way to get the whole family involved in cooking.
Alip
[email protected]I've made these kabobs several times and they always turn out great. They're a crowd-pleaser for sure.
Eddie Armstrong
[email protected]These kabobs are a healthy and delicious way to get your vegetables. My kids love them!
MacKenzie Goldmen
[email protected]I love that these kabobs can be made ahead of time. It makes them perfect for busy weeknights.
Fun Brother
[email protected]These kabobs are a great way to use up leftover vegetables. I always have a few extra tomatoes and zucchini in my fridge, and these kabobs are a great way to use them up.
Melek Sinani
[email protected]I made these kabobs for a picnic and they were perfect! They were easy to transport and everyone enjoyed them.
Zory Velazquez
[email protected]These kabobs were a huge hit at my party! They were easy to make and everyone loved them.