Best 2 Cheddar Cheese Stuffed Burgers Recipes
Craving a mouthwatering, cheesy burger that oozes with flavor? Look no further than cheddar cheese stuffed burgers! These tantalizing burgers elevate the classic burger experience by incorporating a delectable filling of melted cheddar cheese, resulting in a symphony of flavors that will satisfy even the most discerning palate. Whether you prefer your burgers cooked to perfection on a grill or in the comfort of your kitchen, this article will guide you through the art of crafting the ultimate cheddar cheese-stuffed burger that is sure to leave you and your taste buds in awe.
Check out the recipes below so you can choose the best recipe for yourself!
CHEDDAR CHEESE-STUFFED BURGERS
From Bon Appetit, these burgers are always a hit. Instead of poking a hole in the burgers, I make 4 thin patties, put the cheese on one, and then seal the patties together.
Provided by lazyme
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium-high heat).
- Combine meat, onion, parsley, Worcestershire sauce, salt and pepper in medium bowl; blend well.
- Divide meat mixture into 2 equal portions.
- Shape each into ball.
- Poke deep hole in each ball and fill each with half of cheese.
- Mold meat around cheese to enclose.
- Flatten each filled burger to 3/4-inch-thick patty.
- Grill burgers to desired doneness, about 5 minutes per side for medium.
- Grill muffin halves until beginning to color, about 1 minute per side.
- Serve burgers in muffins.
Nutrition Facts : Calories 569.2, Fat 31.7, SaturatedFat 14.9, Cholesterol 124.6, Sodium 844.1, Carbohydrate 30, Fiber 2.7, Sugar 3.9, Protein 39.7
CHEDDAR CHEESE-STUFFED BURGERS
Categories Beef Fourth of July Kid-Friendly Quick & Easy Backyard BBQ Cheddar Summer Grill/Barbecue Parsley Bon Appétit Small Plates
Yield Serves 2; can be doubled
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium-high heat). Combine meat, onion, parsley, Worcestershire sauce, salt and pepper in medium bowl; blend well. Divide meat mixture into 2 equal portions. Shape each into ball. Poke deep hole in each ball and fill each with half of cheese. Mold meat around cheese to enclose. Flatten each filled burger to 3/4-inch-thick patty.
- Grill burgers to desired doneness, about 5 minutes per side for medium. Grill muffin halves until beginning to color, about 1 minute per side. Serve burgers in muffins.
Tips:
- Use a high-quality ground beef. An 80/20 blend of chuck and sirloin is a good option.
- Season the beef well. Use a combination of salt, pepper, garlic powder, and onion powder.
- Don't overmix the beef. Overmixing can make the burgers tough.
- Form the burgers into patties that are about 3/4-inch thick.
- Make a well in the center of each patty. This is where the cheese will go.
- Stuff the wells with cheddar cheese. Use about 1 ounce of cheese per patty.
- Close up the burgers and seal the edges.
- Grill the burgers over medium heat for about 4 minutes per side, or until cooked to your desired doneness.
- Let the burgers rest for a few minutes before serving. This will help the juices redistribute throughout the burgers.
Conclusion:
Cheddar cheese stuffed burgers are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a juicy, flavorful burger that will be sure to please everyone at the table. So next time you're looking for a new burger recipe, give this one a try. You won't be disappointed!
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