Best 2 Cheddar Cheese Stuffed Burgers Recipes
Craving a mouthwatering, cheesy burger that oozes with flavor? Look no further than cheddar cheese stuffed burgers! These tantalizing burgers elevate the classic burger experience by incorporating a delectable filling of melted cheddar cheese, resulting in a symphony of flavors that will satisfy even the most discerning palate. Whether you prefer your burgers cooked to perfection on a grill or in the comfort of your kitchen, this article will guide you through the art of crafting the ultimate cheddar cheese-stuffed burger that is sure to leave you and your taste buds in awe.
Here are our top 2 tried and tested recipes!
CHEDDAR CHEESE-STUFFED BURGERS
From Bon Appetit, these burgers are always a hit. Instead of poking a hole in the burgers, I make 4 thin patties, put the cheese on one, and then seal the patties together.
Provided by lazyme
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium-high heat).
- Combine meat, onion, parsley, Worcestershire sauce, salt and pepper in medium bowl; blend well.
- Divide meat mixture into 2 equal portions.
- Shape each into ball.
- Poke deep hole in each ball and fill each with half of cheese.
- Mold meat around cheese to enclose.
- Flatten each filled burger to 3/4-inch-thick patty.
- Grill burgers to desired doneness, about 5 minutes per side for medium.
- Grill muffin halves until beginning to color, about 1 minute per side.
- Serve burgers in muffins.
Nutrition Facts : Calories 569.2, Fat 31.7, SaturatedFat 14.9, Cholesterol 124.6, Sodium 844.1, Carbohydrate 30, Fiber 2.7, Sugar 3.9, Protein 39.7
CHEDDAR CHEESE-STUFFED BURGERS
Categories Beef Fourth of July Kid-Friendly Quick & Easy Backyard BBQ Cheddar Summer Grill/Barbecue Parsley Bon Appétit Small Plates
Yield Serves 2; can be doubled
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium-high heat). Combine meat, onion, parsley, Worcestershire sauce, salt and pepper in medium bowl; blend well. Divide meat mixture into 2 equal portions. Shape each into ball. Poke deep hole in each ball and fill each with half of cheese. Mold meat around cheese to enclose. Flatten each filled burger to 3/4-inch-thick patty.
- Grill burgers to desired doneness, about 5 minutes per side for medium. Grill muffin halves until beginning to color, about 1 minute per side. Serve burgers in muffins.
Tips:
- Use a high-quality ground beef. An 80/20 blend of chuck and sirloin is a good option.
- Season the beef well. Use a combination of salt, pepper, garlic powder, and onion powder.
- Don't overmix the beef. Overmixing can make the burgers tough.
- Form the burgers into patties that are about 3/4-inch thick.
- Make a well in the center of each patty. This is where the cheese will go.
- Stuff the wells with cheddar cheese. Use about 1 ounce of cheese per patty.
- Close up the burgers and seal the edges.
- Grill the burgers over medium heat for about 4 minutes per side, or until cooked to your desired doneness.
- Let the burgers rest for a few minutes before serving. This will help the juices redistribute throughout the burgers.
Conclusion:
Cheddar cheese stuffed burgers are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a juicy, flavorful burger that will be sure to please everyone at the table. So next time you're looking for a new burger recipe, give this one a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love