Best 2 Cheddar Chive Muffins Recipes

Are you looking for a tasty and easy-to-make breakfast or snack option? Look no further than cheddar chive muffins! These delectable treats are bursting with flavor and will surely be a hit with your family and friends. Whether you're a seasoned baker or just starting out, this article will provide you with all the information you need to create the perfect cheddar chive muffins. From selecting the freshest ingredients to mastering the ideal baking technique, we'll guide you through the process step-by-step. So, gather your ingredients and preheat your oven, because it's time to embark on a culinary journey that will leave your taste buds dancing with delight!

Let's cook with our recipes!

CHEDDAR CHIVE MUFFINS

Cheddar Chive Muffins image

"These savory muffins have been a favorite since I made the first batch several years ago," reports Donna Royer of Largo, Florida. "I usually have all of the ingredients on hand, so they're easy to mix up at the last minute. They're great with dinner."

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 11

Ingredients

1-1/4 cups whole milk
3/4 cup mashed potato flakes
1 large egg
1/3 cup canola oil
1 cup shredded cheddar cheese
1-2/3 cups all-purpose flour
3 tablespoons sugar
2 tablespoons minced chives
1 tablespoon dried parsley flakes
2 teaspoons baking powder
1 teaspoon salt

Steps:

In a small saucepan, bring milk to a boil. Remove from the heat; stir in potato flakes. Let stand for 2 minutes. Stir until smooth; cool slightly. , Transfer to a large bowl. Beat in the egg, oil and cheese. Combine the flour, sugar, chives, parsley, baking powder and salt; stir into potato mixture just until moistened (batter will be thick). , Fill greased muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes; remove from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 199 calories, Fat 10g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 347mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.

BACON CHEDDAR CHIVE MUFFINS

Bacon Cheddar Chive Muffins image

Mm!!! I took care in making these into a perfect combination of flavors. A great muffin for breakfast, brunch, lunch, with soup or for a tasty snack. In our home they're gobbled up fast! Everybody LOVES these - You will too! Enjoy!

Provided by Shelley Albeluhn

Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 13

Ingredients

6 thick slices bacon
2 cups all-purpose flour
1 ½ tablespoons white sugar
2 teaspoons baking powder
¼ teaspoon salt
1 ½ teaspoons garlic powder
4 teaspoons dried chives
⅓ cup grated Parmesan cheese
1 cup shredded sharp Cheddar cheese
1 egg, beaten
½ cup milk
½ cup cream of mushroom soup
½ cup vegetable oil

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin pan.
In a large mixing bowl, combine flour, sugar, baking powder, salt, garlic powder, chives, parmesan cheese, cheddar cheese and crumbled bacon. Combine the egg, milk, cream of mushroom soup and vegetable oil. Mix into the dry ingredients and stir together just to moisten.
Spoon the batter into prepared muffin pans and bake at 400 degrees F (200 degrees C) for 20 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.

Nutrition Facts : Calories 327 calories, Carbohydrate 19.5 g, Cholesterol 42.9 mg, Fat 23.6 g, Fiber 0.6 g, Protein 9.2 g, SaturatedFat 7.3 g, Sodium 475 mg, Sugar 2.4 g

Tips:

To ensure light and fluffy muffins, make sure not to overmix the batter. Overmixing can result in dense muffins.
For a cheesy and flavorful muffin, use a good quality cheddar cheese. Freshly grated cheese melts better and provides a more intense flavor compared to pre-shredded cheese.
Fresh chives add a wonderful herby flavor to the muffins. If you don't have fresh chives on hand, you can substitute them with 1 teaspoon of dried chives.
If you prefer a sweeter muffin, you can add a tablespoon of honey or sugar to the batter. You can also sprinkle some cinnamon sugar on top of the muffins before baking for a crunchy topping.
For a gluten-free option, use gluten-free flour instead of all-purpose flour. Make sure to check the label of the baking powder to ensure it is also gluten-free.

Conclusion:

These cheddar chive muffins are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or as a snack. With their cheesy, savory flavor and fluffy texture, they are sure to be a hit with everyone. Whether you're looking for a quick and easy weekday breakfast or a special treat for a weekend brunch, these muffins are the perfect choice. So gather your ingredients and preheat your oven, it's time to bake a batch of these delectable cheddar chive muffins!