CHICKEN CACCIATORE A'LA GIADA
This is a surprisingly easy dish to prepare straight from Giada de Laurentiis. Looks as if it had been cooked all day. I hope you enjoy it as much as we do.
Provided by FLUFFSTER
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Sprinkle the chicken pieces with 1 teaspoons of each salt and pepper. Dredge the chicken pieces in the flour to coat lightly.
- In a large, heavy saucepan, heat the oil over a medium-high flame. Add the chicken pieces to the pan and sauté just until brown, about 5 minutes. If all the chicken does not fit in the pan, sauté it in 2 batches. Transfer the chicken to a plate and set aside. Add the bell pepper, onion, and garlic to the same pan and sauté over medium heat until the onion is tender, about 5 minutes.
- Season with salt and pepper. Add the wine and simmer until reduced by half, about 3 minutes. Add the tomatoes with their juice, broth, capers, and oregano. Return the chicken pieces to the pan and turn them to coat in the sauce. Bring the sauce to a simmer. Continue simmering over medium-low heat until the chicken is just cooked through, about 30 minute for the breast pieces, and 20 minutes for the thighs.
- Using tongs, transfer the chicken to a platter. If necessary, boil the sauce until it thickens slightly, about 3 minutes Spoon off any excess fat from atop the sauce. Spoon the sauce over the chicken, then sprinkle with the basil and serve.
Nutrition Facts : Calories 594.5, Fat 32.2, SaturatedFat 7.7, Cholesterol 125.4, Sodium 1729.2, Carbohydrate 33, Fiber 5, Sugar 10.9, Protein 36.5
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Yusuf Hossain
[email protected]This chicken cacciatore is a great recipe for a weeknight meal. It's easy to make and the end result is delicious. The chicken is tender and juicy, and the sauce is flavorful and aromatic. I highly recommend this recipe.
Splosh Og
[email protected]I love this recipe! It's so simple to make and the end result is always delicious. The chicken is tender and juicy, and the sauce is flavorful and aromatic. I highly recommend this recipe.
Sonil Shah
[email protected]This dish was easy to make and turned out delicious. The chicken was cooked perfectly and the sauce was flavorful and rich. I would definitely make this again!
Sayetion Zanothando
[email protected]I've made this chicken cacciatore recipe several times now and it's always a hit with my family and friends. The chicken is always tender and juicy, and the sauce is flavorful and aromatic. I highly recommend this recipe!
As Hp
[email protected]I'm a big fan of chicken cacciatore, and this recipe is one of the best I've tried. The chicken is cooked perfectly and the sauce is rich and flavorful. I especially love the addition of mushrooms and bell peppers, which add a nice depth of flavor to
Bm Mobiles
[email protected]This chicken cacciatore is a delicious and easy-to-make dish that's perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is flavorful and aromatic. I highly recommend this recipe.
Rehman Jutt
[email protected]I was pleasantly surprised by how well this recipe turned out. The chicken was moist and flavorful, and the sauce was rich and flavorful. I will definitely be making this again!
Saima Rehmani
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The end result is a delicious and satisfying meal that the whole family will enjoy.
Ndiye Oratile
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and aromatic. The best part is that it's a one-pot meal, so cleanup was a breeze.
Nelly Beats
[email protected]I've tried many different chicken cacciatore recipes over the years, but this one is definitely a winner. The chicken is cooked perfectly and the sauce is delicious. I especially appreciate the fact that this recipe doesn't call for a lot of ingredie
enoch divine
[email protected]This chicken cacciatore recipe is one of my favorites. It's incredibly flavorful, with tender chicken and a rich, savory sauce that's perfect for serving over pasta, rice, or polenta. The secret is in the combination of herbs and spices, which gives