Best 3 Cheddar Corn Casserole Recipes
Cheddar corn casserole is a classic side dish that is perfect for any occasion. It is a creamy, cheesy, and flavorful casserole that is sure to be a hit with everyone at the table. This casserole is typically made with cornbread mix, corn kernels, sour cream, butter, eggs, and cheddar cheese. It can be baked in the oven or cooked in a slow cooker. While there are many different recipes for cheddar corn casserole, they all share a few key ingredients: corn, cheddar cheese, and a creamy base. With so many different ways to make this dish, you're sure to find a recipe that you'll love.
Let's cook with our recipes!
CHEDDAR CHEESE CORN CASSEROLE
Family tradition demands corn casserole at Thanksgiving at my house. This is the one my mom has made since I was a kid, and we never have any left.
Provided by Felix4067
Categories Corn
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Saute onion and green pepper in butter.
- Add eggs, creamed corn can, corn and liquid, Jiffy mix, salt, sour cream and cheddar cheese.
- Pour into a 9x13 inch baking pan and bake for 45 minutes or until top is golden brown.
CHEDDAR CORN CASSEROLE
Creamy and savory-sweet, this casserole pairs with turkey and ham alike. Try the different stir-ins and toppings to make it your own - your family will love it lots of ways.
Provided by Del Monte
Categories Trusted Brands: Recipes and Tips Del Monte
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Toss together Cheddar cheese, flour and pepper in a medium bowl; set aside.
- Stir together milk, cream cheese, 1/3 cup green onions and hot sauce in a 9x13-inch baking dish. Add corn and shredded cheese mixture; stir well to blend evenly. Cover and bake 30 minutes.
- Uncover and sprinkle with remaining 1/3 cup green onions and optional toppings, as desired. Bake 5 minutes longer.
Nutrition Facts : Calories 272.3 calories, Carbohydrate 21.4 g, Cholesterol 45 mg, Fat 16.3 g, Fiber 2.9 g, Protein 11.4 g, SaturatedFat 8.9 g, Sodium 723.1 mg, Sugar 1.5 g
CHIPOTLE CHEDDAR CORN CASSEROLE
Make and share this Chipotle Cheddar Corn Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Coat the inside of a 9-inch square baking pan with cooking spray.
- Melt butter in a medium saucepan over medium heat; add in onion and chipotle; saute about 2 minutes, until the onion begins to soften.
- Add in the flour; whisk until white bubbles form on the vegetables.
- Cook the flour for about 2 minutes, being careful not to burn the chipotle.
- Gradually add the milk and sugar and bring to a boil, whisking constantly.
- Add in corn; stir to blend.
- Pour the mixture into the prepared dish; sprinkle cheese over the top.
- Preheat oven to 350°; Bake for 30 minutes, until the casserole is bubbling and the cheese is golden brown; serve hot.
- Make Ahead or OAMC: after step 7-cool, cover, and refrigerate for up to 2 days or freeze for up to 1 month.
- Defrost casserole in the refrigerator overnight, if necessary.
- Preheat oven to 350°; let casserole come to room temperature for about 30 minutes.
- Bake for 30 minutes, until casserole is bubbling and the cheese is golden brown; serve hot.
- Variations: Parmesan-Crusted Corn Casserole with Sun-Dried Tomatoes-substitute ¼ cup finely chopped sun-dried tomatoes for the chipotle and freshly grated Parmesan cheese for the cheddar.
- Green Chile Corn Casserole: substitute one 4-ounce can chopped green chiles, rinsed and drained, for the chipotles, and substitute pepper Jack cheese for the cheddar.
- Creamy Herbed Corn Casserole: omit the chipotle and add 2 teaspoons chopped fresh tarragon to the onion while sautéing; substitute either shredded Gruyere or sliced Brie cheese for the cheddar.
Nutrition Facts : Calories 314.4, Fat 15.8, SaturatedFat 9.3, Cholesterol 43.8, Sodium 147.2, Carbohydrate 35.7, Fiber 3, Sugar 9.8, Protein 11.9
Tips:
- Use fresh corn kernels. Fresh corn kernels have a sweeter and more flavorful taste than canned or frozen corn. If you don't have fresh corn, you can use frozen or canned corn, but be sure to drain it well before adding it to the casserole.
- Use a good quality cheddar cheese. A good quality cheddar cheese will melt smoothly and have a rich flavor. Avoid using pre-shredded cheese, as it often contains fillers and additives that can affect the taste and texture of the casserole.
- Don't overcook the casserole. The casserole should be cooked until it is just set in the center. Overcooking will make the casserole dry and tough.
- Serve the casserole hot. Cheddar corn casserole is best served hot out of the oven. You can also make it ahead of time and reheat it before serving.
Conclusion:
Cheddar corn casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover corn on the cob, and it is also a popular dish at potlucks and holiday gatherings. With its creamy, cheesy texture and sweet corn flavor, cheddar corn casserole is sure to be a hit with everyone who tries it.
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