Best 2 Cheddar Cornmeal Icebox Crackers Recipes

Craving a savory and crunchy snack? Look no further than cheddar cornmeal icebox crackers. These delightful treats combine the tangy sharpness of cheddar cheese with the nutty flavor of cornmeal, resulting in a delightful symphony of flavors. With their crumbly texture and addictive taste, these crackers are sure to be a hit at your next gathering or as a satisfying midday snack. Join us as we explore the best recipe for cheddar cornmeal icebox crackers, guiding you through the steps to create these delectable morsels in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CHEDDAR-CORNMEAL ICEBOX CRACKERS

Cheddar-Cornmeal Icebox Crackers image

This recipe adapted from "Martha Stewart's Hors d'Oeuvres Handbook" (Clarkson Potter, 1999).

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 20 crackers

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
2 tablespoons yellow cornmeal
1 1/4 teaspoons coarse salt
1/4 teaspoon cayenne pepper
Pinch of freshly grated nutmeg
2 tablespoons chilled unsalted butter, cut into small pieces
1 cup (2 1/2 ounces) finely grated cheddar cheese
1/4 cup plus 1 tablespoon milk

Steps:

Combine flour, cornmeal, salt, cayenne, and nutmeg in the bowl of a food processor; pulse to combine. Add butter; pulse until mixture resembles coarse meal. Add cheese; pulse until combined. With machine running, add milk; process until dough comes together and is well combined.
Transfer dough to a work surface. Shape dough into a 2-inch-wide log. Wrap with plastic wrap, and refrigerate for at least 24 hours.
Heat oven to 325 degrees. Slice chilled log into 1/4-inch-thick slices. Transfer slices to a parchment-lined baking sheet. Bake immediately, rotating sheet once, until crackers are golden brown and firm in the center, 25 to 35 minutes. Transfer to a rack to cool. Crackers may be made a day ahead and kept in an airtight container at room temperature.

CHEDDAR-CORNMEAL ICEBOX CRACKERS

Cheddar-Cornmeal Icebox Crackers image

Make and share this Cheddar-Cornmeal Icebox Crackers recipe from Food.com.

Provided by LMillerRN

Categories High In...

Time P1DT10m

Yield 20 crackers

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
2 tablespoons yellow cornmeal
1 1/4 teaspoons coarse salt
1/4 teaspoon cayenne pepper
1 pinch of freshly grated nutmeg
2 tablespoons chilled unsalted butter, cut into small pieces
1 cup finely grated cheddar cheese
1/4 cup milk, plus
1 tablespoon milk

Steps:

Combine flour, cornmeal, salt, cayenne, and nutmeg in the bowl of a food processor; pulse to combine. Add butter; pulse until mixture resembles coarse meal. Add cheese; pulse until combined. With machine running, add milk; process until dough comes together and is well combined.
Transfer dough to a work surface. Shape dough into a 2-inch-wide log. Wrap with plastic wrap, and refrigerate for at least 24 hours.
Heat oven to 325°F
Slice chilled log into 1/4-inch-thick slices. Transfer slices to a parchment-lined baking sheet. Bake immediately, rotating sheet once, until crackers are golden brown and firm in the center, 25 to 35 minutes. Transfer to a rack to cool. Crackers may be made a day ahead and kept in an airtight container at room temperature.

Nutrition Facts : Calories 61, Fat 3.3, SaturatedFat 2, Cholesterol 9.5, Sodium 182.8, Carbohydrate 5.6, Fiber 0.2, Sugar 0.1, Protein 2.2

Tips:

Choosing the Right Cheese: Use a sharp cheddar cheese for a bold flavor. Grating the cheese finely will ensure it melts evenly throughout the crackers.
Chilling the Dough: Chilling the dough before cutting and baking is crucial for getting flaky crackers. This allows the fat to solidify, creating pockets of steam during baking that result in a light and crispy texture.
Cornmeal Adds Texture: Cornmeal adds a delightful crunch and enhances the flavor of the crackers. It also gives them a beautiful golden color.
Shaping the Crackers: Roll out the dough to a thickness of about ⅛ inch for a delicate texture. Use a sharp knife or cookie cutter to cut the crackers into desired shapes.
Baking for Perfection: Bake the crackers in a preheated oven at 350°F (175°C) for 15-20 minutes or until golden brown. Keep an eye on them to prevent over-baking.

Conclusion:

Cheddar cornmeal icebox crackers are a delightful homemade snack that combines the tangy flavor of cheddar cheese with the crunch of cornmeal. With minimal ingredients and a simple baking process, these crackers are perfect for any occasion. Store them in an airtight container at room temperature for up to a week or freeze them for longer storage. Enjoy these savory crackers on their own or pair them with your favorite spreads, dips, or soups for a satisfying treat. Happy baking!