PORCHETTA PANINI
Steps:
- For the Salsa Verde: Combine all ingredients in a bowl, tossing until thoroughly mixed.
- For Assembly: Lightly toast the flatbread in oven. Smear 4 of the flatbread pieces with 1/3 cup Salsa Verde. Layer with sliced porchetta, fontina, arugula and onions. Cover with remaining flatbreqd. Press in Panini press until melted. Serve.
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Amber Zimmerman
[email protected]This porchetta panini is the perfect combination of crispy, tender, and juicy. It's a must-try for any pork lover.
Ambreen Baloch
[email protected]I'm always looking for new sandwich recipes, and this one definitely fits the bill. It's unique and flavorful, and I'll definitely be making it again.
Lala Zafar
[email protected]I made this panini for a picnic and it was a perfect choice. It's easy to pack and eat, and it's delicious.
Ramkrishna Sarkar
[email protected]This recipe is a great way to use up leftover pork roast.
Ben Davie
[email protected]I've never had porchetta before, but I'm so glad I tried this recipe. It's amazing!
Zako shihabi
[email protected]This sandwich is a bit messy to eat, but it's totally worth it. The flavors are incredible.
John Mclean
[email protected]I'm not sure what I did wrong, but my panini was a disaster. The bread was soggy and the pork was tough.
Elizabeth Salceda
[email protected]This recipe is a keeper. I'll be making it again and again.
matt yeager
[email protected]I made this for my husband's birthday and he loved it. He said it was the best sandwich he's ever had.
Lorenzo Fuller
[email protected]This sandwich is so flavorful and juicy. I love the combination of the crispy bread, tender pork, and tangy sauce.
Parven Aktir
[email protected]I followed the recipe exactly and my panini turned out perfect. I'll definitely be making this again.
Official Briggs
[email protected]The porchetta was a bit dry, but the rest of the sandwich was great.
Hemben Jeremiah
[email protected]I've made this panini several times and it's always a winner. My family loves it!
AL-IMAM ABDULHAFEES ADEREMI ABDULLATEEF
[email protected]This recipe was easy to follow and the results were delicious.
Sheila Jackson
[email protected]I'm not a huge fan of pork, but I really enjoyed this sandwich. The combination of flavors was perfect.
Asiphe Moni
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Maria Flemings
[email protected]This porchetta panini was amazing! The flavors were incredible and the meat was so tender. I highly recommend this recipe.