Best 4 Cheddar Dill And Veggie Pasta Salad Recipes
Cheddar dill and veggie pasta salad is a delightful and versatile side dish that can be enjoyed for lunch or dinner. With its abundance of fresh vegetables, tangy dill, and creamy cheddar cheese, this salad is a symphony of flavors and textures. The tender pasta adds a chewy base, while the variety of vegetables offers a satisfying crunch. The tangy dill dressing, infused with a hint of garlic and lemon, adds a refreshing twist that complements the richness of the cheddar cheese. This salad is not only delicious, but also visually appealing, making it a perfect dish for potlucks, picnics, or a delightful meal at home.
Let's cook with our recipes!
DILLY VEGGIE PASTA SALAD
My sister shared the recipe for this fresh crunchy salad seasoned with dill. It's handy because you can assemble and eat it right away...or cover and refrigerate it to take to a picnic or potluck the next day. The longer it chills, the more tangy it is. -Anna Emory-Royal Murfressboro, Tennessee
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl. Add tomatoes, green pepper, cheese, onions and olives. , In a small bowl, whisk together the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate until serving.
Nutrition Facts :
DILL VEGETABLE-PASTA SALAD
"My husband and I often have this delicious pasta salad for lunch or a light supper in the summertime-in lieu of a big meal," writes Darnell Griffin from her home in Estes Park, Colorado. Chunks of cheese and fresh vegetables eliminate the need for meat, and a light and creamy dill dressing replaces a heavy pasta sauce. Try it!
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain and rinse in cold water., In a large bowl, combine the cucumber, tomatoes, cheese and onions. In a small bowl, whisk the mayonnaise, sour cream, buttermilk, dill, salt and pepper until smooth. , Add lettuce and pasta to vegetable mixture. Drizzle with mayonnaise mixture; toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 174 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 229mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
CHEDDAR DILL AND VEGGIE PASTA SALAD
Great summer side salad. I use extra sharp cheddar, because in my world, the sharper the better. The recipe calls for fresh dill, which I never have on hand so I always use dry, probably about 1 teaspoon, to taste. I do not remember where I got this, oops, so if someone knows, please let me know so I can put it here! Time to chill not included in cooktime.
Provided by SarahBeth
Categories Summer
Time 35m
Yield 1 pasta salad, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook the pasta al dente Drain and run under cold water until cool.
- Chop all the vegetables finely.
- Once the pasta is completely cooled and dry, mix in the vegetables. Add mayo then dill. Mix very well.
- Add shredded cheddar and mix well. Chill in the fridge at least two hours to let flavors meld.
Nutrition Facts : Calories 618.6, Fat 29.3, SaturatedFat 10.4, Cholesterol 49.9, Sodium 657, Carbohydrate 75.6, Fiber 10.5, Sugar 5.1, Protein 16.5
CHEDDAR AND MACARONI SALAD
This is a good make-ahead side dish for a summer dinner.
Provided by Karena
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Yield 6
Number Of Ingredients 10
Steps:
- Cook pasta in boiling salted water until done. Drain. Rinse macaroni under cold water, and drain again.
- Combine pasta with cheese, vegetables, mayonnaise, sour cream, milk, and pickle relish. Chill for at least 24 hours.
Nutrition Facts : Calories 243.4 calories, Carbohydrate 19.2 g, Cholesterol 25.4 mg, Fat 15.2 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 6 g, Sodium 213.5 mg, Sugar 3.6 g
Tips:
- Prep veggies in advance: To save time, wash and chop the vegetables the day before or in the morning before you plan to make the pasta salad.
- Use a variety of vegetables: This will give your pasta salad more flavor and texture. Some good options include broccoli, cauliflower, carrots, celery, cucumbers, bell peppers, and tomatoes.
- Cook the pasta al dente: This means that the pasta should be cooked through but still have a slight bite to it. Overcooked pasta will become mushy in the pasta salad.
- Use a good quality cheese: The type of cheese you use will make a big difference in the flavor of your pasta salad. Use a sharp cheddar cheese for a bold flavor or a mild cheddar cheese for a more subtle flavor.
- Add some fresh herbs: Fresh herbs like parsley, basil, or thyme will add a pop of flavor to your pasta salad.
- Dress the pasta salad just before serving: This will help to prevent the pasta from getting soggy.
Conclusion:
Cheddar dill and veggie pasta salad is a delicious and refreshing side dish that is perfect for picnics, potlucks, and summer gatherings. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect pasta salad every time.
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