Best 2 Cheddar Dill Bread Recipes
In the realm of culinary creations, few things can surpass the delightful aroma and irresistible taste of freshly baked cheddar dill bread. This delectable treat, characterized by its golden-brown crust, fluffy interior, and the harmonious blend of sharp cheddar cheese and fragrant dill, holds a special place in the hearts of bread enthusiasts worldwide. Whether served as a standalone snack, paired with a hearty soup or salad, or transformed into delectable sandwiches, cheddar dill bread promises a sensory experience that is both comforting and utterly satisfying. In this comprehensive guide, we will embark on a culinary journey to discover the best recipe for cheddar dill bread, providing step-by-step instructions, ingredient recommendations, and expert tips to ensure that every loaf you bake turns out perfectly.
Check out the recipes below so you can choose the best recipe for yourself!
CHEDDAR-DILL BREAD
"With soup and salad, this savory cheese bread sparked with dill makes a terrific meal," assesses Karen Gardiner of Eutaw, Alabama.
Provided by Taste of Home
Time 45m
Yield 1 loaf.
Number Of Ingredients 7
Steps:
- In a large bowl, combine flour and sugar. Cut in butter until crumbly; stir in the cheese and dill. In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened. (Batter will be very thick.) Pour into a greased 8x4-in. loaf pan. Bake at 350° for 35-40 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 115 calories, Fat 6g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 261mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
TOMATO CHEDDAR DILL BREAD
This is a quick bread with a beautiful color and tangy taste, eaten at breakfast, lunch or dinner. I love it toasted with a poached egg on top.
Provided by Geema
Categories Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 375.
- In a large bowl, combine the flour, cheese, baking powder, salt and baking soda.
- In another bowl, mix the tomato puree, onion, dill, butter and eggs.
- Add the wet ingredients to the dry ingredients and stir just until combined.
- Pour the batter into a well greased loaf pan and bake until bread is nicely browned and a tooth pick inserted into the center comes out clean -- 50-55 minutes.
- Turn the bread out onto a wire rack to cool before slicing.
Tips:
- For the best results, use fresh, high-quality ingredients. This will make a big difference in the taste of your bread.
- If you don't have any buttermilk on hand, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
- Don't overmix the dough. Overmixing will make the bread tough.
- Let the dough rise in a warm place until it has doubled in size. This will take about 1 hour.
- Bake the bread in a preheated oven. This will help to ensure that the bread cooks evenly.
- Let the bread cool completely before slicing and serving. This will help to prevent the bread from crumbling.
Conclusion:
Cheddar dill bread is a delicious and versatile bread that can be enjoyed in many different ways. It's perfect for sandwiches, toast, or even just as a snack. If you're looking for a new bread recipe to try, I highly recommend giving this one a try. You won't be disappointed!
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