SPICY CANDIED BACON
Steps:
- Combine 1/2 cup brown sugar and 2 1/2 teaspoons gochugaru (Korean red pepper flakes) and spread on a plate. Coat one 12-ounce package thick-cut bacon in the sugar mixture, pressing each slice on both sides to adhere.
- Lay the bacon on a parchment-lined baking sheet and bake at 325˚ F, rotating the pan and flipping the bacon halfway through, until the bacon is dark brown and caramelized, 30 to 40 minutes. Sprinkle with toasted sesame seeds on both sides, then let cool completely to harden.
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Rosa Smith
[email protected]I love the combination of sweet and spicy in this recipe.
Ali Ayaz
[email protected]This is a great recipe for a special occasion.
Toluwalase Mojeed
[email protected]I'm not sure if I did something wrong, but my bacon didn't turn out as crispy as I would have liked.
Atif Mai
[email protected]This recipe is a bit time-consuming, but it's worth it. The bacon is so delicious.
Ogwu Bliss
[email protected]I added a little bit of cayenne pepper to the candy coating for an extra kick.
Jane Homrich
[email protected]I used brown sugar instead of white sugar and it turned out great.
TNL V E R T X
[email protected]This is a great recipe for a quick and easy appetizer.
Jonaeid Khan Ovi
[email protected]I've never made candied bacon before, but this recipe made it easy. The bacon turned out perfectly.
Bilal Raza
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the spicy candied bacon.
I Love
[email protected]The bacon was a little too crispy for my liking, but the flavor was amazing.
Babalwa Mbanjwa
[email protected]This recipe is a keeper! I'll definitely be making it again.
Golu Kumar
[email protected]I'm not a big fan of spicy food, but this bacon was surprisingly good. The sweetness of the candy coating balances out the heat perfectly.
Erika Stokes
[email protected]I found this recipe to be a bit too sweet for my taste.
Saqib Ali
[email protected]This is the best candied bacon recipe I've ever tried. It's so easy to make and the bacon is always perfectly crispy.
DEEPAK KUMAR
[email protected]I've made this recipe several times and it's always a hit. I love the sweet and spicy flavor of the bacon.
Ali Abbas Shahid
[email protected]The bacon was a little too spicy for me, but my husband loved it.
E clue
[email protected]Yum! This is a great recipe for a party. It's easy to make and everyone loves it.
Ali hassan Shah
[email protected]I made this for my husband for Father's Day and he raved about it! He said it was the best bacon he's ever had.
Sadin Balok
[email protected]This recipe did not disappoint! The bacon was perfectly crispy and had just the right amount of heat. I served it with pancakes and everyone loved it.