Best 2 Cheddar Keto Biscuits Recipes
Welcome to the world of cheesy, low-carb delights! If you're a fan of fluffy, savory biscuits but are steering clear of high-carb flours, you've come to the right place. We're going to delve into the realm of keto-friendly biscuits, showcasing a spectacular recipe for cheddar keto biscuits that will redefine your biscuit experience. Get ready to indulge in a guilt-free keto treat that's packed with flavor and sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
CHEDDAR KETO BISCUITS
Almond flour makes these cheesy, garlicky biscuits perfect for anyone following the keto diet.
Provided by Mike
Categories Bread Quick Bread Recipes Biscuits
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Combine mozzarella cheese and cream cheese in a large microwave-safe bowl. Heat in the microwave on high power until slightly melted, about 45 seconds. Remove from microwave and stir. Repeat, heating for about 20 seconds more. Remove from microwave again and stir; consistency should be very sticky and cheese should be completely melted. Return to microwave, if necessary, until all cheese is melted.
- Mix almond flour, eggs, baking powder, and garlic powder together in a bowl. Add mixture to the large bowl with the melted cheeses and mix well. Add Cheddar cheese and stir into the dough.
- Lay a sheet of plastic wrap on a flat surface and dust lightly with almond flour. Pour dough onto the middle of the plastic wrap and roll up to form a ball. Place in the refrigerator until slightly hardened, 20 to 30 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Grease a dark baking sheet with butter.
- Remove dough from the refrigerator and cut into 8 equal-sized pieces. Roll each into a ball and place on the prepared baking sheet, spacing equally and avoiding the sides, as biscuits will spread while cooking.
- Bake in the preheated oven until golden brown, checking at 10 minutes. Remove from oven immediately and cool completely before serving, about 15 minutes.
Nutrition Facts : Calories 244.3 calories, Carbohydrate 4.2 g, Cholesterol 91.6 mg, Fat 19.8 g, Fiber 1.1 g, Protein 13.5 g, SaturatedFat 9.3 g, Sodium 525.3 mg, Sugar 0.8 g
KETO BROCCOLI CHEDDAR BISCUITS
These biscuits are crispy on the outside and tender on the inside. My hubby says they remind him of the Red Lobster biscuits. Wow! I can say they are really delicious and keto diet friendly. Enjoy with some butter.
Provided by faith4keto kitchen
Categories Bread Quick Bread Recipes Biscuits
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, about 5 minutes. Drain. Chop finely and let cool.
- Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Combine almond flour, baking powder, onion powder, salt, pepper, and garlic powder in a large bowl. Stir to make sure there are no clumps. Mix in the broccoli and Cheddar cheese. Stir in eggs. Gently mix in butter. Do not overmix so biscuits do not get tough when baking.
- Scoop 10 mounds onto the prepared baking sheet using an ice cream scoop or large spoon. Flatten slightly.
- Bake in the preheated oven until golden brown, 18 to 22 minutes. Let cool at least 5 minutes so they don't fall apart.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 8 g, Cholesterol 61.3 mg, Fat 24.8 g, Fiber 3.6 g, Protein 11 g, SaturatedFat 6.8 g, Sodium 453.3 mg, Sugar 1.5 g
Tips:
- Use cold butter: This will help the biscuits stay flaky and tender.
- Don't overwork the dough: Overworking the dough will make the biscuits tough.
- Chill the dough before baking: This will help the biscuits hold their shape and rise properly.
- Bake the biscuits until they are golden brown: This will ensure that they are cooked through.
- Serve the biscuits warm: Keto cheddar biscuits are best served warm out of the oven.
Conclusion:
Cheddar keto biscuits are a delicious and easy-to-make low-carb treat. They are perfect for breakfast, lunch, or dinner. You can enjoy them on their own or with your favorite keto-friendly toppings. Whether you are following a keto diet or just looking for a healthier alternative to traditional biscuits, this recipe is sure to please.
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