HOISIN AND HONEY GLAZE FOR SPARE RIBS OR WINGS
Use this marinade to glaze some Asian spare ribs or chicken wings.
Provided by Daily Inspiration S
Categories Marinades
Time 10m
Number Of Ingredients 10
Steps:
- 1. Combine all ingredients in a blender and blend until thoroughly mixed.
- 2. Use marinade to glaze Asian spare ribs or chicken wings.
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Nweke Greatful
[email protected]I can't wait to try this glaze on my next batch of chicken wings.
Chelsea Causey
[email protected]This glaze is amazing! It's so easy to make and it tastes incredible.
Abdulsamad Suleiman
[email protected]I'm so glad I found this recipe. It's the perfect glaze for my spare ribs.
Faith Assan
[email protected]This is the best hoisin and honey glaze I've ever had. It's the perfect balance of sweet and savory.
Emir Selmani
[email protected]I love the way this glaze caramelizes on the meat. It's so flavorful and delicious.
Tahamina Akter
[email protected]This glaze is a keeper! I'll definitely be making it again and again.
Hafeez 6t6
[email protected]I've never made hoisin and honey glaze before, but this recipe was so easy to follow. The glaze turned out great!
Ggg Gg
[email protected]This glaze is perfect for busy weeknights. It's quick and easy to make, and it always turns out delicious.
I am beautiful lady
[email protected]I made this glaze for a barbecue party and it was a huge success. Everyone loved the ribs and wings.
Aubree Smith
[email protected]I'm not usually a fan of hoisin sauce, but this glaze changed my mind. It's so delicious and versatile.
Neil Popowitz
[email protected]This glaze is so easy to make and it tastes amazing! I've used it on chicken wings, ribs, and pork chops and it's always a hit.
Box No
[email protected]I love the combination of hoisin and honey in this glaze. It's so flavorful and sticky.
SMK Info
[email protected]This glaze is a game-changer! It takes my spare ribs to a whole new level. Thanks for sharing this recipe!
Saidurrohman
[email protected]I've tried many hoisin and honey glazes, but this one is by far the best. It's the perfect balance of sweet, savory, and tangy.
MD shopon Mia
[email protected]I used this glaze on pork ribs and they turned out amazing! The glaze is so flavorful and sticky, and it really penetrates the meat.
usama shehzd
[email protected]The glaze was easy to make and gave the wings a delicious caramelized crust. I'll definitely be making this again!
Violet Boylen
[email protected]This hoisin and honey glaze was a hit at my last party! The ribs were fall-off-the-bone tender and the glaze had the perfect balance of sweet and savory flavors.