Best 3 Cheddar Pennies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Cheddar pennies are a delectable treat that combines the rich flavor of cheddar cheese with the satisfying crunch of a crispy exterior. Originating from the southern United States, this delightful snack has become a beloved comfort food enjoyed by people of all ages. Whether you're looking for a quick and easy appetizer for your next party or a fun and engaging activity to do with your kids, cheddar pennies are sure to be a hit. With endless variations and customizable toppings, the possibilities are endless for creating your own unique cheddar penny recipe. So grab your aprons and get ready to embark on a culinary adventure as we explore the secrets behind the perfect cheddar penny.

Check out the recipes below so you can choose the best recipe for yourself!

CHEDDAR PENNIES



Cheddar Pennies image

Delicious cheddar penny cookies!!! My mother and I have made these for years and they are just as good as when I was young.

Provided by Adrienne Anderson

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 45m

Yield 35

Number Of Ingredients 5

2 cups sifted all-purpose flour
1 pinch salt
1 pinch cayenne pepper
6 ounces shredded Cheddar cheese
½ cup butter, melted

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a large cookie sheet.
  • In a medium bowl, mix together the flour, salt and cayenne pepper. Stir in the Cheddar cheese and melted butter to form a firm dough. Roll pieces of dough into ropes as big around as a penny. Slice into 1/4 inch slices. If dough is too soft, it can be chilled until firm. Place slices onto the prepared cookie sheet so they are 1 inch apart.
  • Bake for 20 to 25 minutes in the preheated oven, until the bottoms of the pennies are lightly toasted and the tops are firm. Allow to cool completely before serving. Store in an airtight container at room temperature.

Nutrition Facts : Calories 68.9 calories, Carbohydrate 5.5 g, Cholesterol 12.1 mg, Fat 4.3 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 2.7 g, Sodium 49 mg

CHEDDAR PENNIES



Cheddar Pennies image

These are delicious little cheese bites that are great warm from the oven but also taste good at room temperature. Makes a great appetizer or snack.

Provided by Karen..

Categories     Lunch/Snacks

Time 30m

Yield 24 snacks

Number Of Ingredients 5

4 tablespoons butter, at room temp
1 cup grated cheddar cheese
1/3 cup flour
1/8 teaspoon salt
1/8-1/4 teaspoon chili powder

Steps:

  • Cream butter until soft and stir in the remaining ingredients.
  • Transfer to a lightly floured surface and shape into a 1 1/4" diameter log.
  • Wrap in plastic and refrigerate at least one hour.
  • Preheat oven to 350°F and grease cookie sheets.
  • Slice the dough into 1/4" inch thick rounds and place on sheets.
  • Bake for 15 minutes or until golden.

CHEDDAR PENNIES/CRACKERS



Cheddar Pennies/Crackers image

This is from The Food Network Kitchens Cookbook, chosen for QueenB, for the August 2009 Cookbook Swap. This recipe is different from the 2 already posted, and looks to be a tasty appy or snack. Toppings may be caraway, fennel, or other whole seeds; fresh dill, thyme, or rosemary; coarse salt; cracked pepper; black onion seeds I strongly suggest using a food processor instead of a mixer -- batter is VERY stiff,

Provided by NurseJaney

Categories     Lunch/Snacks

Time 1h38m

Yield 8 dozen

Number Of Ingredients 6

1 1/2 cups all-purpose flour
1/4 teaspoon fine salt
8 tablespoons unsalted butter, softened
4 ounces extra-sharp cheddar cheese, grated
2 teaspoons Dijon mustard
1 pinch hot paprika

Steps:

  • Whisk flour, salt, and paprika in a small bowl.
  • With electric mixer, beat butter, cheese, and mustard until smooth.
  • Beat in flour mixture until dough comes together.
  • Divide dough into thirds.
  • Roll each piece into a log, 1 inch across and 9 inches long.
  • Heat oven to 425* F.
  • Wrap each log in plastic wrap and refrigerate at least 1 hour.
  • Line 2 baking sheets with parchment paper.
  • Slice logs into 1/4 inch thick coins.
  • Place on baking sheet 1 inch apart.
  • Press on toppings and bake until golden brown.
  • Cool on pans on wire rack.

Tips:

  • Use a blend of sharp cheddar and mild cheddar cheese for a more complex flavor.
  • Grate the cheese yourself for a finer texture and better melting.
  • Use butter instead of oil for a richer flavor.
  • Don't overcook the pennies, or they will become dry and crumbly.
  • Serve the pennies warm with your favorite dipping sauce.

Conclusion:

Cheddar pennies are a quick and easy snack or appetizer that is perfect for any occasion. They are cheesy, crispy, and addictive. With just a few simple ingredients, you can make a batch of cheddar pennies that will be enjoyed by all. So next time you are looking for a tasty snack, give cheddar pennies a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #appetizers     #lunch     #eggs-dairy     #oven     #easy     #beginner-cook     #dinner-party     #finger-food     #holiday-event     #vegetarian     #easter     #cheese     #dietary     #gifts     #spicy     #christmas     #hanukkah     #new-years     #high-calcium     #high-protein     #high-in-something     #novelty     #taste-mood     #equipment     #number-of-servings     #presentation

Related Topics