Best 3 Cheddar Pull Apart Bread Recipes
Craving a delectable and visually appealing bread that offers a burst of cheesy, gooey goodness in every bite? Look no further than cheddar pull apart bread—a tantalizing creation that combines the richness of cheddar cheese with the comforting warmth of soft, pillowy bread. With its delightful combination of flavors and textures, this extraordinary bread is guaranteed to become a favorite among both novice and experienced bakers alike. Whether you're hosting a brunch, potluck, or simply treating yourself to a delightful culinary experience, cheddar pull apart bread will undoubtedly steal the show.
Here are our top 3 tried and tested recipes!
PULL APART CHEDDAR BACON RANCH BREAD
I call this a man's 'dessert'. Great for a football party or any gathering of men...if they can get it away from the women.
Provided by gailanng
Categories Pork
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 350 degrees.
- Using a sharp bread knife, cut the bread into about 1 inch slices from side to side going in both directions, repeating until entire loaf is cut. Do not cut through the bottom crust. It should look something like an onion mum.
- Place slices of cheese inbetween slits. Sprinkle bacon bits on bread, making sure to tuck most between cuts.
- Mix together butter and dry Ranch dressing mix. Pour over bread. If desired, dust with a couple of twists of freshly ground pepper.
- Wrap in foil the entire loaf in foil, folding to seal. Place on a baking sheet; bake for 15 minutes. Unwrap. Bake for an additional 10 minutes or until cheese is melted.
Nutrition Facts : Calories 515.2, Fat 22.2, SaturatedFat 12.3, Cholesterol 57.7, Sodium 945.4, Carbohydrate 58.2, Fiber 2.5, Sugar 2.8, Protein 21
BACON CHEDDAR RANCH PULL APART BREAD
Categories Bread Cheese Appetizer Bake Cocktail Party Fourth of July Super Bowl Backyard BBQ Bacon Fall Summer Winter Grill/Barbecue
Yield 4-6 People
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Prepare 2 sheets of aluminum foil to wrap bread in, overlap the foil so the bread will be completely covered. On a cutting board, slice bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through. Slide bread onto foil and stuff cheese between all cuts: sprinkle with bacon. Mix melted butter and ranch mix, with a fork, and drizzle over top of bread evenly. Wrap foil around bread snuggly and bake for 15 minutes; uncover and bake 10 minutes more. Serve hot. Enjoy!
CHEDDAR PULL-APART BREAD
As a retired chef, I know how homemade bread rounds out a meal. These crusty savory loaves have a wonderful cheese, onion and celery seed topping that makes them memorable.
Provided by Taste of Home
Time 1h
Yield 2 loaves.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast and sugar in water; let stand for 10 minutes. Add mustard and salt; beat until smooth. Add milk and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down and divide into fourths. Divide each portion into eight balls; place eight balls each in two greased 9x5-in. loaf pans. , For topping, combine water and onion; let stand for 5 minutes. Add cheese and celery seed. Sprinkle half over dough in pans. Top with remaining dough balls and topping. Cover and let rise in a warm place until doubled, about 1 hour. , Brush tops with egg. Bake at 375° for 30-35 minutes or until golden brown. Cool in pans for 10 minutes; remove from pan to wire rack to cool completely.
Nutrition Facts : Calories 116 calories, Fat 2g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 104mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use good quality cheddar cheese: The better the cheese, the better the pull apart bread will be. Look for a sharp cheddar with a strong flavor.
- Shred the cheese yourself: Pre-shredded cheese contains additives that can prevent it from melting smoothly. Shredding the cheese yourself will give you the best results.
- Use a bread machine or stand mixer to make the dough: This will save you time and effort, and it will also ensure that the dough is properly kneaded.
- Let the dough rise in a warm place: This will help it to double in size and become light and fluffy.
- Don't over-bake the bread: The pull apart bread should be golden brown on top and cooked through in the center. Over-baking will make the bread dry and crumbly.
- Serve the pull apart bread warm: This is when it is at its best. You can reheat it in the oven or microwave if necessary.
Conclusion:
Cheddar pull apart bread is a delicious and easy to make bread that is perfect for any occasion. It is a great way to use up leftover cheddar cheese, and it is also a fun and interactive bread to serve at parties. With a few simple tips, you can make the perfect cheddar pull apart bread every time.
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