SLOW COOKER ROPA VIEJA (CUBAN SHREDDED BEEF)
Make and share this Slow Cooker Ropa Vieja (Cuban Shredded Beef) recipe from Food.com.
Provided by PanNan
Categories Cuban
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Rub each side of the steak with Adobo seasoning. Place in slow cooker.
- Slice peppers, onion and garlic and add to the slow cooker along with the olives.
- Mix the remaining ingredients in a large bowl and add to the slow cooker.
- Cook on low for 8 hours.
- When cooked, remove the meat from the slow cooker and finely shred with 2 forks. Return the shredded beef to the sauce in the slow cooker and stir.
- Cook the shredded beef on low in the slow cooker another 20 minutes.
- Serve over rice.
Nutrition Facts : Calories 394.5, Fat 15.9, SaturatedFat 6.1, Cholesterol 115.7, Sodium 714.5, Carbohydrate 18.9, Fiber 4, Sugar 10.1, Protein 39.5
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Fahreta Hasancevic
[email protected]I made this dish for a party and it was a huge success. The beef was tender and flavorful, and the sauce was perfect for dipping.
corona 2019
[email protected]This recipe is a keeper! The beef was so tender and the sauce was perfect. I will definitely be making this again.
Gbemisola Oshipitan
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and juicy, and the sauce is flavorful and delicious.
Pritty Sherni
[email protected]This recipe is a must-try for any Cuban food lover. The beef is fall-off-the-bone tender and the sauce is flavorful and delicious.
Sijan Pk
[email protected]I love this recipe! The beef is always so tender and the sauce is perfect. I often make this dish for special occasions.
Sita Giri
[email protected]This is a great recipe for a weeknight meal. The beef is tender and flavorful, and the sauce is easy to make.
victor Gonzalez
[email protected]I made this dish for a party and it was a huge success. The beef was tender and flavorful, and the sauce was perfect for dipping.
Yahia Ahmed
[email protected]This recipe is a keeper! The beef was so tender and the sauce was perfect. I will definitely be making this again.
Mi Bru
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and juicy, and the sauce is flavorful and delicious.
QuZ 26 Yuzzo 45
[email protected]This is one of my favorite Cuban dishes. The beef is always so tender and flavorful, and the sauce is perfect for dipping.
Ajad Bappy
[email protected]I made this dish last night and it was a hit with my family. The beef was fall-off-the-bone tender and the sauce was perfect.
Mahmood Sardar
[email protected]This recipe was amazing! The beef was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.