Best 3 Cheddar Stuffed Meatballs Recipes

CHEDDAR STUFFED MEATBALLS

Cheddar Stuffed Meatballs image

"This recipe came from my grandmother many years ago," says Linda Chaput of North Bay, Ontario. "It's absolutely delicious. You can also use cream of mushroom soup instead of tomato or add a piece of onion to the cheese in the center."

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/4 cup chopped onion
2 tablespoons beaten egg
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 pound lean ground beef
8 cubes cheddar cheese (1/2 inch each)
2/3 cup condensed tomato soup, undiluted

Steps:

In a small bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Divide into eight portions. Shape each portion around a cheese cube., Place meatballs in an 8x4-in. glass loaf pan coated with cooking spray; top with soup. Bake, uncovered, at 350° for 25-30 minutes or until meat is no longer pink.

Nutrition Facts : Calories 350 calories, Fat 18g fat (9g saturated fat), Cholesterol 156mg cholesterol, Sodium 972mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 30g protein.

CHEESE-STUFFED TACO MEATBALLS

Cheese-Stuffed Taco Meatballs image

Up your appetizer game and make these tasty taco-seasoned meatballs that are stuffed with cheddar cheese!

Provided by Karly Campbell

Categories Appetizer

Time 30m

Yield 12

Number Of Ingredients 5

Ingredients

1 lb ground beef
1 package (1 oz) Old El Paso™ taco seasoning mix
1/4 cup Progresso™ plain bread crumbs
1 egg
6 oz Cheddar cheese, cut into 12 equal-size chunks

Steps:

Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
In medium bowl, mix beef, taco seasoning mix, bread crumbs and egg, using hands to mix well.
Grab a golf ball-sized amount beef mixture, and flatten into patty. Place chunk of cheese in center, and fold beef mixture up and around cheese to seal it in. Shape into ball. Place on cookie sheet. Repeat to make total of 12 meatballs.
Bake 15 minutes. Serve hot.

Nutrition Facts : Calories 140, Carbohydrate 3 g, Cholesterol 55 mg, Fiber 0 g, Protein 11 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 0 g, TransFat 0 g

MEATBALL SURPRISE (CHEDDAR CHEESE FILLED MEATBALLS IN GRAVY)

Meatball Surprise (Cheddar Cheese Filled Meatballs in Gravy) image

Great on their own as an appetizer or served for dinner with salad and mashed potatoes. Watkins meat magic can be ordered online at www.watkinsonline.com

Provided by littleturtle

Categories Grains

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1/2 teaspoon dried Italian seasoning or 1/2 teaspoon oregano
1 teaspoon onion salt
1/4 teaspoon black pepper
1/2 cup oatmeal
1/4 cup water
5 ounces cheddar cheese, cut into 1/2 inch cubes
1 tablespoon flour
1 1/2 cups milk (from boiling potatoes, if you're making potatoes too) or 1 1/2 cups water (from boiling potatoes, if you're making potatoes too)
1 teaspoon watkins meat magic flavor enhancer or 1 teaspoon Kitchen Bouquet

Steps:

In a mixing bowl, combine all of the meatball ingredients except the cheese and mix well.
Take a piece of meat about the size of a walnut, flatten it, put a cheese cube in the center, and press the meat mixture closed around the cheese, covering the cheese completely and evenly so it won't melt out into the pan.
Spray skillet with non-stick cooking spray, then fry the meatballs over medium heat until they are very well browned on all sides.
Remove meatballs from pan and make gravy from the drippings.
Add flour to the drippings in the pan and mix well (you may need to add a little oil if there wasn't enough grease rendered from the meatballs).
Add milk or water and Meat Magic, and stir well, getting any meat off the bottom of the pan to prevent sticking.
Cook over medium heat until the gravy thickens and starts to bubble.
Add more milk or water if needed.
Return the meatballs to the gravy and serve or serve separately.