Best 3 Cheemo Perfect Perogy Casserole Recipes
Are you in search of a delectable and comforting dish that combines the flavors of tender perogies, creamy sauce, and a crispy golden-brown crust? Look no further than the Cheemo Perfect Perogy Casserole! This culinary masterpiece is a delightful fusion of classic comfort food and gourmet flavors, sure to tantalize your taste buds and leave you craving more. Get ready to embark on a culinary journey as we explore the secrets behind this exceptional casserole, providing you with a step-by-step guide and all the necessary tips to create an unforgettable dining experience.
Here are our top 3 tried and tested recipes!
PERFECT PEROGY CASSEROLE
I found this recipe in the flyer of a food store, and later found it on the Cheemo Perogies website. It's a great dish to serve perogies with a different twist on them. I've substituted sausage for the ham and that works just as good. I've never microwaved this dish so I can't tell you how well it would turn out.
Provided by Shez4644
Categories Ham
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small skillet melt butter or margarine and saute onion and green pepper for 5 minutes.
- In a medium size casserole dish, combine frozen perogies, onion, green pepper and ham.
- Combine milk and mushroom soup and pour over casserole.
- Top with cheddar cheesse.
- Bake 35 minutes at 175C (350F) or microwave until heated through.
Nutrition Facts : Calories 155.9, Fat 10.8, SaturatedFat 5.3, Cholesterol 33, Sodium 330, Carbohydrate 7.1, Fiber 1, Sugar 2.4, Protein 7.9
PERFECT PEROGIES CASSEROLE
Make and share this Perfect Perogies Casserole recipe from Food.com.
Provided by crossforcrash
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute butter, onion, and pepper in a skillet for five minutes.
- In a medium casserole dish, combine perogies, onion, pepper and ham.
- Mix milk and soup in a separate dish.
- Pour over casserole.
- Top with shredded cheese.
- Bake for 35 minutes at 350 degrees Fahrenheit.
Nutrition Facts : Calories 107.7, Fat 7.2, SaturatedFat 2.9, Cholesterol 17.1, Sodium 378.2, Carbohydrate 6.4, Fiber 0.7, Sugar 2, Protein 4.5
CHEEMO PERFECT PEROGY CASSEROLE RECIPE - (5/5)
Provided by addy-2
Number Of Ingredients 7
Steps:
- Melt butter, saute onion for 5 minutes. In casserole combine perogies, onions, and ham. Combine milk and soup and pour over casserole. Top with cheese. Bake 35 mins at 350 until heated throughout.
Tips:
- Use the right potatoes: Yukon Gold or russet potatoes are best for perogies because they hold their shape well when boiled and mashed.
- Don't overcook the potatoes: The potatoes should be cooked until they are tender but still firm. If they are overcooked, they will be mushy and the perogies will fall apart.
- Use a light touch when mixing the dough: Overworking the dough will make it tough. Mix it just until it comes together.
- Don't overcrowd the pot when boiling the perogies: The perogies should have enough room to move around so that they don't stick together.
- Cook the perogies until they float: This is a sign that they are cooked through.
- Serve the perogies immediately: Perogies are best served hot, straight out of the pot.
Conclusion:
Perogy casserole is a delicious and comforting dish that is perfect for a winter meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a perogy casserole that is sure to impress your family and friends.
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