SPINACH GRUYERE PUFF PASTRY PINWHEELS
Steps:
- Preheat oven to 400 F. Line a rimmed baking sheet with parchment paper. Wrap the spinach in a towel or paper towels and squeeze out as much excess moisture as you can. If you don't, the puff pastry may end up soggy. Combine the spinach, both cheese, the salt and pepper, and garlic powder in a medium bowl. In a small bowl, beat the egg and water together. Place the sheet of puff pastry on a lightly floured work surface. Roll it into a roughly 12x12-inch square, lifting and turning as you go to ensure it's not sticking. Brush a thin layer of the egg wash over the surface of the puff pastry, then spread the spinach/cheese mixture in an even layer. Roll the puff pastry like a jelly roll and pinch to seal at the seam. Cut the roll into approximately 20 1/2-inch slices and place on the prepared baking sheet. Brush the tops of each lightly with the egg wash. Bake for about 15 minutes, or until the pinwheels are golden brown.
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Natalie Harris
[email protected]I've tried different cheeses in these pinwheels and they're always delicious. I especially like using a sharp cheddar cheese.
Md kobir Hossain Niloy
[email protected]I love that these pinwheels can be made ahead of time. I usually make them the night before and then bake them in the morning.
Afaq Cheema
[email protected]These pinwheels are so easy to make and they look really impressive when you serve them. I've made them for parties and potlucks and they're always a hit.
Gary Mumford
[email protected]I've made these pinwheels several times and they're always a hit. I love that they can be made ahead of time.
Eisa Ahmed
[email protected]These pinwheels are a great way to get your kids to eat their vegetables. My kids love them!
Ben Stuart
[email protected]I love the combination of spinach and gruyere cheese in these pinwheels. It's a classic flavor combination that always works well.
Fahad Nazir
[email protected]These pinwheels are perfect for a quick and easy appetizer. I always have the ingredients on hand.
Lufuno Mashudu
[email protected]I made these pinwheels for a party and they were gone in minutes. Everyone loved them!
Mainul Ansari
[email protected]I'm not a big fan of spinach, but I loved these pinwheels. The cheese and the puff pastry dough really balance out the flavor of the spinach.
Blanca SanchezAvalos
[email protected]These pinwheels are a great way to use up leftover spinach. I usually have some spinach leftover from salads or other dishes and these pinwheels are a great way to use it up.
Spencer_
[email protected]I've tried different cheeses in these pinwheels and they're always delicious. I especially like using a sharp cheddar cheese.
Mourizon Rapando
[email protected]I love that these pinwheels can be made ahead of time. I usually make them the night before and then bake them in the morning.
Nnenna Ebere
[email protected]These pinwheels are so easy to make and they look really impressive when you serve them. I've made them for parties and potlucks and they're always a hit.
Shannon Mckenzie
[email protected]I made these pinwheels for my family for dinner and they were a big hit. Even my picky kids loved them!
Mayaa
[email protected]I followed the recipe exactly and the pinwheels turned out perfectly. They were flaky and golden brown on the outside, and the filling was creamy and flavorful.
Sookie Tusing
[email protected]I've made these pinwheels several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Jomarlyn Lazaga
[email protected]These spinach gruyere puff pastry pinwheels were a hit at my party! They were so easy to make and everyone loved them.