Best 2 Cheese And Fruit Kabobs Recipes

"Cheese and fruit kabobs" are an easy and healthy snack or appetizer that can be enjoyed by people of all ages. They combine the creaminess of cheese with the sweetness of fruit, creating a flavor combination that is both satisfying and refreshing. "Cheese and fruit kabobs" are also very versatile, as they can be made with a variety of different cheeses and fruits. This makes them a great option for parties or potlucks, as you can easily customize them to suit the tastes of your guests.

Check out the recipes below so you can choose the best recipe for yourself!

FRUIT AND CHEESE KABOBS

Fruit and Cheese Kabobs image

We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Appetizers Snacks

Time 20m

Yield 12 kabobs (1-1/2 cups dip).

Number Of Ingredients 7

Ingredients

1 cup vanilla yogurt
1/2 cup sour cream
2 tablespoons honey
1/2 teaspoon ground cinnamon
2 cups fresh strawberries, halved
1-1/2 cups green grapes
8 ounces cubed cheddar or Monterey Jack cheese, or a combination of cheeses

Steps:

For dip, mix first 4 ingredients. On 12 wooden skewers, alternately thread strawberries, grapes and cheese cubes. Serve immediately or refrigerate.

Nutrition Facts : Calories 147 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 143mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 6g protein.

MULTI FRUIT AND CHEESE KABOBS WITH CREAMY DIP

Multi Fruit and Cheese Kabobs with Creamy Dip image

No cooking required! Two types of cheese, berries and tropical fruit is all you need to put together these fruit kabobs in 20 minutes straight - serve with yogurt-honey mixture for dipping.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 (8-oz.) container low-fat plain yogurt
2 tablespoons honey
8 fresh whole strawberries
8 chunks fresh or canned pineapple
8 chunks cantaloupe
8 cubes Muenster or mozzarella cheese (4 oz.)*
8 cubes mild Cheddar cheese (4 oz.)

Steps:

In small bowl, combine yogurt and honey; mix well. Thread fruit and cheese on 8 (6-inch) bamboo skewers. Serve kabobs with yogurt-honey mixture for dipping.

Nutrition Facts : Calories 335, Carbohydrate 24 g, Cholesterol 60 mg, Fiber 1 g, Protein 17 g, SaturatedFat 12 g, ServingSize 1 serving, Sodium 400 mg, Sugar 21 g

Tips:

Choose the right cheese: For best results, use firm or semi-firm cheeses that hold their shape well, such as cheddar, mozzarella, or Swiss. Avoid soft cheeses like brie or camembert, as they will become too soft and gooey on the skewers.
Cut the cheese and fruit into bite-sized pieces: This will make them easier to eat and prevent them from falling off the skewers.
Use a variety of fruits: This will add different flavors and textures to your kabobs. Some good options include grapes, strawberries, pineapple, mango, and watermelon.
Add other ingredients for extra flavor: You can add crumbled bacon, chopped nuts, or herbs to your kabobs for extra flavor and texture.
Drizzle with dressing or sauce: This will help to keep the kabobs moist and flavorful. You can use a simple vinaigrette, a balsamic reduction, or a store-bought fruit salad dressing.

Conclusion:

Cheese and fruit kabobs are a delicious and easy appetizer or snack that can be enjoyed by people of all ages. They are perfect for parties, picnics, or potlucks. With a little creativity, you can create kabobs that are both beautiful and delicious.