RAGIN CAJUN CONTRY RIBS RECIPE - (4.8/5)
Provided by Beefman-2
Number Of Ingredients 19
Steps:
- MIX UP RUB IN A BOWL PLACE INTO A AIR TIGHT CONTAINER SET ASIDE PREPARE THE COUNTRY RIBS, TRIM OF EXCESSIVE FAT, APPLY RUB THEN PLACE INTO TUPPERWARE TYPE CONTAINER, COVER AND PLACE INTO FRIDGE OVER NIGHT REMOVE FROM FRIDGE AND PLACE ON COUNTER AS YOU PREPARE YOUR SMOKER PREPARE YOUR SMOKER AND CHIPS PREHEAT TO 225 F FOR 30 TO 40 MINUTES. PLACE WOOD CHIPS INTO SMOKER AND LET THEM START PRODUCING SMOKE, USE MAPLE, APPLE OR OAK PLACE COUNTRY RIBS ON RACKS SO THEY DO NOT TOUCH ONE ANOTHER THE INTO SMOKER. CLOSE DOOR,,, SMOKE FOR NO MORE THEN 4 HOURS, AFTER THE SMOKE HAS QUITE APPLY YOUR FAVOURITE BBQ SAUCE WITH 2 TO 3 COATS LETTING CARAMELIZE BETWEEN COATS. CONTINUE TO COOK TILL AN IT OF 170 - 180 F.. HIGHER MAKES IT FALL APART. NOTE: AFTER THE SMOKING PROCESS MAY REMOVE FROM SMOKER .. CUT TO BITE SIZE CHUNKS AND PLACE INTO CROCK POT WITH BBQ SAUCE ON HIGH FOR 4 HOURS THEN SERVE AS AM APPETIZER
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clrahmaanmuuse aishor
[email protected]These ribs are a game-changer. I'll never make them any other way again.
Saboor Nasser
[email protected]Not a fan of the sauce, but the ribs themselves were cooked well.
Nestor Robayo
[email protected]These ribs are so good, I could eat them every day.
Esethu Msomi
[email protected]I followed the recipe exactly and the ribs turned out perfect. I will definitely be making these again.
Ibrahim Mughal
[email protected]The ribs were a bit tough, but the sauce was delicious.
ntsako baloyi
[email protected]These ribs are always a crowd-pleaser. I make them for every party I host.
Kaitlyn Perumal
[email protected]I love the smoky flavor of these ribs. They're perfect for a summer cookout.
CuteLovely Secretlover
[email protected]The best ribs I've ever had!
Mystical Reaper
[email protected]Ribs were a bit dry, but the sauce was good.
Purchase Wow
[email protected]Delicious and easy to make. I will definitely be adding this recipe to my regular rotation.
SA Akash
[email protected]Not bad, but I've had better.
St Lakshitha
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Saidi Galiwango
[email protected]The ribs were cooked perfectly, but I thought the sauce was a bit bland.
Luke Crowther
[email protected]Easy to follow recipe that resulted in fall-off-the-bone ribs. The sauce was perfect, with just the right amount of heat.
Asim Khoja
[email protected]The ribs were delicious, but I found the sauce to be a bit too spicy for my taste. Next time, I'll use less cayenne pepper.
Francis Muthama
[email protected]I've tried many country rib recipes, but this one is by far the best. The ribs were cooked to perfection and the sauce was amazing. I will definitely be making this again and again.
OMER KAMRAN
[email protected]These ribs were a hit at my last party! The Cajun spices gave them a delicious kick, and the meat was fall-off-the-bone tender. I'll definitely be making these again.