Best 2 Cheese And Olive Bites Recipes
Cheese and olive bites are a delectable appetizer or party snack that combines the sharp, creamy flavors of cheese with the savory, tangy taste of olives. They are easy to make, requiring just a few ingredients and simple steps, and they are sure to be a hit with your guests or family. The combination of flavors and textures in these bites is simply irresistible, making them a perfect choice for any occasion.
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MINI CHEESE AND OLIVE WELSH RAREBIT BITES FOR FESTIVE FROLICS!
A delectable tangy topping of Cheddar cheese, chopped olives, sun-dried tomatoes with cherry tomatoes - melted on little toasted bread rounds! Perfect for all types of parties, buffets, nibbles, Hors D'oeuvres, starters and aperitif snacks! I make up my toasted bread rounds ahead of time and store them in an airtight tin; the cheese rarebit mixture can also be made ahead, you just need to spread it on top of the toasted bread rounds and then pop them in the oven for 5 to 8 minutes. Perfect, tasty and very elegant! I usually use green olives, as I prefer the flavour when mixed with the cheese and tomatoes - but you could use black olives if you wish. I also use pimento stuffed olives to great effect, I am sure that almond stuffed olives would also be wonderful. Try to use a good quality thick sliced loaf of bread for the toasted bread rounds - it makes such a difference to the finished taste. This recipe is easily doubled or trebled for larger gatherings!
Provided by French Tart
Categories Spreads
Time 20m
Yield 12 Mini Cheese and Olive Rarebits, 12 serving(s)
Number Of Ingredients 10
Steps:
- Stamp 12 x 2" rounds out of the sliced bread - the spare bread can be kept for fresh breadcrumbs.
- Pre-heat the oven to 230C/475F and line a baking tray with greasproof paper.
- Lay the bread rounds on the lined tray and bake for about 3 to 5 minutes or until a pale golden brown. Remove from the oven.
- Mix the grated cheese, chopped olives, chopped sun-dried tomatoes, mustard powder and mayonnaise together - season with salt and pepper to taste, remembering the olives are already quite salty!
- Spread the mixture over the top of the pre-toasted bread rounds and bake in the pre-heated oven for about 5 to 8 minutes, or until the mixture has melted and is bubbling.
- Take the mini rarebits out and place half a cherry tomato into the toppping of each round - put them back into the oven for about 1 to 2 minutes to soften the tomato, make sure they do not brown too much.
- Take them out of the oven and finish off by placing half an olive in the middle of each cherry tomato as a final garnish.
- Serve warm or at room temperature with cocktails, wine and other Hors D'oeuvres for festive feasts, frolics, parties or buffets!
- The toasted bread rounds can be stored for up to a week in an airtight tin, and the cheese rarebit mixture can be made ahead and stored for up to 3 days in the fridge.
CHEESE AND OLIVE BITES
Make and share this Cheese and Olive Bites recipe from Food.com.
Provided by Jewelies
Categories Lunch/Snacks
Time 25m
Yield 2 logs
Number Of Ingredients 8
Steps:
- Into food processor mix flour and butter, process until fine breadcrumbs.
- Next add cheeses and chilli, pulse briefly.
- Add olives, egg yolk and water.
- Pulse until mix forms large clumps which sticks together when pressed with fingers.
- Add a little more water if necessary.
- Roll out onto a floured surface into 2 logs.
- Wrap logs in glad wrap - place in fridge for 1 hour, as it is easier to slice.
- Cut into slices when required and bake at 180C, approx 10 minutes, until golden.
- Can freeze the logs.
Tips:
- Choose the right cheese: Use a cheese that melts well, such as mozzarella, cheddar, or fontina. You can also use a combination of cheeses for a more complex flavor.
- Use fresh olives: Fresh olives will give your bites a more vibrant flavor. If you are using canned olives, be sure to rinse them well before using.
- Season the bites well: Use a combination of herbs, spices, and salt and pepper to season the bites. This will help to enhance the flavor of the cheese and olives.
- Bake the bites until they are golden brown: This will help to ensure that the cheese is melted and gooey and that the olives are slightly softened.
- Serve the bites warm: Cheese and olive bites are best served warm, so that the cheese is melted and the olives are still slightly soft. You can serve them as an appetizer or snack, or as part of a main meal.
Conclusion:
Cheese and olive bites are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy meal. With just a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love.
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