Best 2 Cheese And Onion Flan Recipes

In the world of culinary delights, few dishes can rival the harmonious blend of flavors and textures found in a classic cheese and onion flan. This savory masterpiece has captivated taste buds for generations, offering a delightful combination of creamy custard, melted cheese, and caramelized onions. Whether served as a main course or a delectable side dish, a well-crafted cheese and onion flan is sure to impress guests and leave them craving more. This comprehensive guide will present you with a collection of the finest cheese and onion flan recipes, carefully curated to satisfy every palate. From traditional renditions to innovative twists, you'll discover a range of recipes that cater to different skill levels and dietary preferences. Get ready to embark on a culinary journey that will transform your kitchen into a haven of savory aromas and delectable flavors.

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CHEESE AND ONION FLAN

Cheese and Onion Flan image

Make and share this Cheese and Onion Flan recipe from Food.com.

Provided by pollen

Categories Cheese

Time 1h5m

Yield 1 pie

Number Of Ingredients 11

Ingredients

3 ounces rolled oats
3 ounces whole wheat flour
3 ounces margarine
1 egg
1 large onion
1 ounce margarine
4 ounces grated cheese
2 eggs
1/2 pint milk or 1/2 pint tomato juice
1 teaspoon dried sage
salt & pepper

Steps:

for crust: rub margarine into the flour and oatmeal and mix with the beaten egg.
press the mixture into a round pie tin 8" in diameter and 2" deep for filling: chop the onion and cook in margarine for a few minutes.
add the sage, and salt and pepper to taste.
in a large bowl mix the beaten eggs, milk/juice, and cheese.
add the onion mixture.
pour the filling into the crust and bake at 350 degrees for 45 minutes, until the filling is set and golden-brown.

Nutrition Facts : Calories 2238, Fat 150.2, SaturatedFat 48, Cholesterol 664.9, Sodium 2512.2, Carbohydrate 156.6, Fiber 20.6, Sugar 8.1, Protein 74.4

ONION AND GOAT'S CHEESE FLAN

Onion and Goat's Cheese Flan image

This is such a lovely dish to take to bbq's or picnics, as it can also be eaten cold. The goat's cheese compliments the sweet taste of the onions really well. I've also used ready-mixed shortcrust pastry in the past to safe time and it was just as nice.

Provided by -Sylvie-

Categories Lunch/Snacks

Time 1h45m

Yield 1 Flan, 8 serving(s)

Number Of Ingredients 15

Ingredients

300 g plain flour
150 g butter, softened
1 -2 tablespoon water
2 tablespoons olive oil
750 g red onions, finely sliced
4 -6 shallots, finely sliced
1 teaspoon sugar
150 g goat cheese, preferably a mild variety
1 egg
3 egg yolks
100 ml double cream
100 ml milk
1 -2 teaspoon salt
1 -2 teaspoon fresh ground black pepper
1 -2 teaspoon oregano, finely chopped (optional)

Steps:

Sift the flower and 1/2 tsp of salt into a bowl.
Add the butter and with you fingers rub the butter into the flower until absorbed.
Add water to form a thick but workable dough.
Cover the pastry in cling film and chill in the fridge for about 30 minutes.
On a lightly flowered surface roll out the pastry finely and cover a 28 cm flan dish.
Prick the base a couple of times with the fork and bake blind in a preheated oven (200 C, 400 F or Gas Mark 6) for about 15-20 minutes.
While the pastry is baking heat oil in a frying pan.
Fry the onions and shallots on a gentle heat until soft and starting to colour, around 15-20 minutes.
Add the sugar and salt to taste and mix well.
At this stage you can also mix in herbs if required.
Pace the onions into the part-paked pastry case and top with goat's cheese (if you have a hard variety you'll need to cut it into chunks otherwise you can just spoon it on) and black pepper.
Beat the egg, yolks, cream and milk together and pour the mixture over the onions and goat's cheese.
Bake in a preheated oven (200 C, 400 F or Gas Mark 6) until the filling has set, approximately 25-40 minutes.

Nutrition Facts : Calories 531.1, Fat 31.9, SaturatedFat 18, Cholesterol 171.3, Sodium 522.1, Carbohydrate 49.3, Fiber 2.6, Sugar 5.2, Protein 12.6

Tips:

To ensure a smooth flan, blend the eggs, cream, and milk thoroughly before adding them to the cooked onion mixture.
Use a food processor to quickly and easily chop the onion and grate the cheese.
If you don't have a food processor, you can grate the onion and cheese using a box grater.
Be sure to cook the onion until it is soft and translucent before adding it to the flan mixture.
Season the flan mixture with salt, pepper, and garlic powder to taste.
Bake the flan in a preheated oven at 350 degrees Fahrenheit for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the flan to cool completely before serving.

Conclusion:

Cheese and onion flan is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It is easy to make and can be customized to your liking. Whether you are looking for a quick and easy meal or a special occasion dish, cheese and onion flan is sure to please.

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