BEER HUSH PUPPIES
Make and share this Beer Hush Puppies recipe from Food.com.
Provided by ratherbeswimmin
Categories Breads
Time 40m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- In a mixing bowl, add the first 5 ingredients; stir to combine.
- Add eggs, beer, onion, and jalapeno pepper; stir to combine.
- Drop batter by teaspoonfuls into 1-inch deep hot oil (365°); cook a few at a time, turn once.
- Fry for 1-2 minutes or until hush puppies are golden brown.
- Drain on paper towel lined plates; serve hot.
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Joseph makinde
[email protected]I've never made hush puppies before, but these were so easy to make and they turned out so good. I used a lager beer and they had a nice light and fluffy texture. I served them with honey butter and they were delicious.
Robert Motlhokodise
[email protected]These hush puppies were amazing! I used a stout beer and they had a nice dark color and a slightly bitter flavor. I served them with fried catfish and they were a perfect match.
Cruzz Timo
[email protected]I found that the hush puppies were a bit bland. I think I would add some more spices next time.
movie traielar
[email protected]These hush puppies were a little too greasy for my taste.
Kristin Roark
[email protected]I followed the recipe exactly and the hush puppies turned out great. They were light and fluffy on the inside and had a nice crispy crust. I served them with honey butter and they were delicious.
Bishwajit Sarker
[email protected]These hush puppies were really good. I used a pale ale and they had a nice hoppy flavor. I served them with fried chicken and they were a perfect match.
Christy Ortiz
[email protected]I made these hush puppies for a party and they were a big hit. Everyone loved them. They were crispy on the outside and fluffy on the inside. I used a combination of beers and they had a great flavor.
Khurshid Alam
[email protected]These hush puppies were a bit too dry for my taste.
Faithful Annison
[email protected]I've never made hush puppies before, but these were so easy to make and they turned out so good. I used a lager beer and they had a nice light and fluffy texture. I served them with honey butter and they were delicious.
Shawn Thomas
[email protected]These hush puppies were really easy to make and they turned out great. I used a stout beer and they had a nice dark color and a slightly bitter flavor. I served them with fried catfish and they were a perfect match.
Poifo Setlhabi
[email protected]I found that the hush puppies were a bit bland. I think I would add some more spices next time.
Adham Elashmawy
[email protected]These hush puppies were a little too greasy for my taste.
Ainebyona Danson
[email protected]I followed the recipe exactly and the hush puppies turned out great. They were light and fluffy on the inside and had a nice crispy crust. I served them with tartar sauce and they were a big hit.
Vicky Luck
[email protected]I love the addition of beer to these hush puppies. It gives them a great flavor and makes them extra crispy.
Shams Sanam
[email protected]These hush puppies were delicious! I made them for a fish fry and they were the perfect side dish. They were crispy and flavorful, and they went perfectly with the fish.
Sergio Gerges
[email protected]I've made these hush puppies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Rajash Dhami
[email protected]These beer hush puppies were a hit at my last party. They were crispy on the outside and fluffy on the inside. I used a variety of beers, including a stout, an IPA, and a lager. The stout gave the hush puppies a nice dark color and a slightly bitter