Best 6 Cheese And Port Dip For Apples Recipes

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Are you looking for a captivating appetizer that perfectly harmonizes sweet, savory, and cheesy flavors? Look no further than the delectable "Cheese and Port Dip for Apples"! This dip is an absolute showstopper, featuring a creamy combination of cheeses, enriched with the luxurious notes of port wine. Its versatility makes it a perfect complement to crisp apple slices, offering a delightful contrast of textures and flavors. Whether you're hosting a sophisticated party or simply seeking a unique snack, this cheese dip is guaranteed to impress and satisfy your taste buds. Get ready to embark on a culinary journey as we explore the art of crafting this irresistible dip, ensuring that your next gathering becomes an unforgettable experience.

Here are our top 6 tried and tested recipes!

APPLE DIP



Apple Dip image

This was a childhood memory that I was craving, so I called my nanny and she gave the recipe to me. The second I tasted it, I was flushed with happy thoughts. It tastes like caramel! Enjoy with slices of apples for a healthy snack! Be creative: You can add peanut butter, nuts or chocolate sauce, or try using strawberry flavored cream cheese. Have fun and enjoy!

Provided by Rachel

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 8

Number Of Ingredients 3

1 (8 ounce) package cream cheese
½ cup brown sugar
1 tablespoon vanilla extract

Steps:

  • Stir together the cream cheese, brown sugar, and vanilla extract until the sugar has dissolved, and the mixture is smooth.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 9.8 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.1 g, SaturatedFat 6.2 g, Sodium 85.6 mg, Sugar 9.1 g

PORT AND CHEESE DIP



Port and Cheese Dip image

I refer to this as an adult dip because of the Port. Whatever, it is very potent and wonderful if you like sharp flavors. I think I found it many years ago in an old army cookbook.

Provided by waynejohn1234

Categories     Winter

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

1/2 lb imperial cheddar cheese (cold pack)
1/2 cup sour cream
1/4 cup port wine
serve with apple wedges dipped in lemon juice

Steps:

  • Crumble cheese.
  • Beat together with sour cream and Port.
  • Chill at least 3 hours and preferably overnight (covered tightly).
  • This definitely improves with age.

Nutrition Facts : Calories 209.1, Fat 16.5, SaturatedFat 10.5, Cholesterol 48.1, Sodium 245.8, Carbohydrate 2.6, Sugar 1, Protein 10

CHEESE AND PORT DIP FOR APPLES



Cheese and Port Dip for Apples image

This is a very adult appetizer or snack food and great for entertaining. Try to use a good Port. I use MacLaren's Imperial Sharp Cold Pack Cheddar cheese. Serve with Granny Smith apples dipped in lemon juice.

Provided by EILISH40

Categories     Cold Cheese Dips

Time 10m

Yield 7

Number Of Ingredients 3

½ pound shredded sharp Cheddar cheese
½ cup sour cream
¼ cup port wine

Steps:

  • Beat the Cheddar cheese, sour cream, and port wine together until smooth; then pack into a crock. Refrigerate until ready to serve.

Nutrition Facts : Calories 172.8 calories, Carbohydrate 1.3 g, Cholesterol 41.3 mg, Fat 14.2 g, Protein 8.6 g, SaturatedFat 9 g, Sodium 210.5 mg, Sugar 0.3 g

CHEDDAR APPLE PIE DIP



Cheddar Apple Pie Dip image

From kraftfoods.com. Original recipe didn't use "light" ingredients but we did and it turned out great. Everyone asked for the recipe. Best when warm.

Provided by jswinks

Categories     Apple

Time 30m

Yield 32 serving(s)

Number Of Ingredients 9

1/4 cup brown sugar, firmly packed
1/4 teaspoon ground cinnamon
1 red apple, finely chopped (about 1 cup)
1 green apple, finely chopped (about 1 cup)
1/2 cup walnut pieces, coarsely chopped
1 (8 ounce) package light cream cheese, softened
1 1/2 cups sharp cheddar cheese, Shredded
1/2 cup light sour cream
wheat thins snack cracker

Steps:

  • PREHEAT oven to 375°F
  • Combine brown sugar and cinnamon in medium bowl.
  • Add apples and walnuts; toss until evenly coated. Set aside.
  • MIX cream cheese and Cheddar cheese in medium bowl.
  • Add sour cream; stir until well blended.
  • Spread into 9-inch pie plate; top with apple mixture.
  • BAKE 20 minutes or until heated through.
  • Serve warm with crackers.

Nutrition Facts : Calories 67.6, Fat 5, SaturatedFat 2.5, Cholesterol 12.2, Sodium 64.5, Carbohydrate 3.7, Fiber 0.3, Sugar 2.6, Protein 2.5

CHEDDAR-APPLE PIE DIP



Cheddar-Apple Pie Dip image

Cheddar cheese and apple pie, that classic combination of savory and sweet, makes a delicious dip in this party-perfect recipe.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 7

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
1/4 cup packed brown sugar
1/4 tsp. ground cinnamon
1 each green and red apple, finely chopped (about 2 cups)
1/2 cup coarsely chopped walnuts

Steps:

  • Heat oven to 375°F.
  • Mix cream cheese and sour cream in medium bowl until blended. Add cheddar; mix well.
  • Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Mix sugar and cinnamon until blended. Combine apples and nuts in separate medium bowl. Add sugar mixture; mix lightly. Spoon over cream cheese mixture.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0.5643 g, Sugar 0 g, Protein 2 g

CREAM CHEESE -APPLE DIP



cream cheese -apple dip image

while surfing the keebler site i found this dip.. a nice alternative to savory dips. i have not made this yet but when i do i plan on spreading it on vanilla wafers.

Provided by kimbearly

Categories     Spreads

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 package cream cheese
1 tablespoon seltzer water
2 tablespoons light brown sugar
1/2 teaspoon cinnamon
1 chopped red apple
1/3 cup chopped pecans

Steps:

  • cream together cream cheese and seltzer water.
  • add cinnamon and brown sugar.
  • fold in apple and nuts.
  • chill for 4 hours.

Nutrition Facts : Calories 305.3, Fat 26.4, SaturatedFat 13, Cholesterol 62.4, Sodium 171.7, Carbohydrate 14.5, Fiber 1.9, Sugar 10.7, Protein 5.2

Tips:

  • Use high-quality ingredients. This means using fresh apples, sharp cheddar cheese, and a good quality port wine.
  • Don't overcook the apples. You want them to be soft but still have a little bit of crunch.
  • Let the dip cool slightly before serving. This will help the flavors to meld together.
  • Serve the dip with a variety of dippers. This could include apple slices, crackers, pretzels, or bread.
  • Experiment with different types of cheese and port wine. There are endless possibilities, so have fun and find your favorite combination.

Conclusion:

Cheese and port dip is a delicious and versatile appetizer that is perfect for any occasion. Whether you're hosting a party or just looking for a quick and easy snack, this dip is sure to please everyone. So next time you're looking for something to serve, give cheese and port dip a try. You won't be disappointed.

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