YELLOW SQUASH CASSEROLE
I grew up eating squash casserole at every "big" holiday....Christmas, Easter, "special" family events. It was totally laden with calories. This one cuts the calories a bit....not totally, but a bit without sacrificing taste.
Provided by Lynette !
Categories Side Casseroles
Time 1h35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°F Cut the squash into 1/4 inch thick slices; place in a Dutch oven. Add the onion, 1 tsp salt, and water to cover. Bring to a boil over medium-high heat, and cook for 5 minutes; drain well, and pat the squash dry with paper towels.
- 2. Stir together the grated carrots, next 3 remaining ingredients, and remaining 1/2 tsp salt in a large bowl; fold in squash mixture. Spoon into a lightly greased 2 qt oval baking dish.
- 3. Stir together the crushed ritz crackers and next 3 ingredients in a small bowl. Sprinkle over the squash mixture. Bake at 350°F for 30 to 35 minutes or until bubbly and golden brown, shielding with aluminum foil after 20 to 25 minutes to prevent excessive browning, if necessary. Let stand 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #eggs-dairy #oven #cheese #dietary #low-calorie #low-carb #low-in-something #equipment #number-of-servings
You'll also love
Nakr Yaar
[email protected]This casserole was not good. The squash was mushy, and the cheese topping was rubbery. I will not be making this again.
Aisawri Khumira
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some crumbled bacon on top.
beverly bivins
[email protected]This casserole was easy to make and very flavorful. I used zucchini instead of yellow squash, and it turned out great. I will definitely be making this again.
BTK Hanif Gaming
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it, and I even got asked for the recipe. I will definitely be making this again and again.
Luhle Toto
[email protected]This casserole was a hit with my family! I followed the recipe exactly, and it turned out perfectly. The squash was tender and flavorful, and the cheese topping was gooey and delicious. I will definitely be making this again.