Best 11 Cheese Ball Easy Recipes
Are you looking for a quick and easy recipe to whip up a delicious cheese ball? Cheese balls are a party favorite and can be served as an appetizer, snack, or even a meal. They are incredibly versatile and can be customized with a variety of ingredients to suit your taste. Whether you prefer a classic cheddar cheese ball, a spicy pepper jack ball, or something more unique, there is a recipe out there for everyone. So, gather your ingredients, put on your apron, and get ready to create a cheesy delight that will impress your friends and family.
Here are our top 11 tried and tested recipes!
EASY CHEESE BALL
My mom made this cheeseball every Christmas when I was growing up. It is still one of my favorites! I am not sure of the ranch dressing's envelope size. I don't think it comes in multiple sizes though.
Provided by Ruscinda
Categories Lunch/Snacks
Time 5m
Yield 1 cheeseball, 10 serving(s)
Number Of Ingredients 5
Steps:
- mix cheddar cheese, sour cream, cream cheese, and ranch dressing mix.
- chill for 1 hour or until set.
- roll in chopped pecans.
- serve with Ritz crackers.
EASY CHEESE BALL
This is super easy and so delicious.
Provided by Maureen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Yield 15
Number Of Ingredients 3
Steps:
- In a large bowl, mix together cream cheese and salad dressing mix. Shape into 1 large ball and roll in chopped nuts.
- Refrigerate cheese ball for several hours or overnight.
Nutrition Facts : Calories 166 calories, Carbohydrate 3.5 g, Cholesterol 32.9 mg, Fat 15.7 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 7.4 g, Sodium 301.5 mg, Sugar 1.1 g
YUMMY, EASY, CORNED BEEF CHEESE BALL
This is a recipie that my family loves! I have been making it since i was a child. It is so easy and yummy. feel free to add more stuff if you like, but i like it simple! I eat it vegitarian and it is still delecious.
Provided by PsychLuver
Categories Spreads
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Set out the cream cheese to let it soften.
- Chop green onions thinly, reserve a small amount to the side.
- Chop corn beef.
- Mix cheese, onions, beef, and garlic together thorougly.
- Form into a ball.
- Roll ball into reserved green onions for looks!
Nutrition Facts : Calories 314.2, Fat 27.9, SaturatedFat 15.2, Cholesterol 104, Sodium 654.6, Carbohydrate 3.9, Fiber 0.8, Sugar 0.8, Protein 12.6
EASY RANCH CHEESE BALL
A delicious cheese ball. Serve with your favorite cracker. You can also substitute your favorite choice of shredded cheese. This is an internet picture to show you what the end result should look like. You can make one large cheese ball or 2 smaller cheese balls.
Provided by Jeanne Benavidez
Categories Cheese Appetizers
Time 5m
Number Of Ingredients 4
Steps:
- 1. In a medium bowl, mash and stir the softened cream cheese.
- 2. Add the dressing mix and cheddar cheese and stir to combine well.
- 3. Line a bowl with plastic wrap and pour cheese mixture into the bowl. Bring the plastic wrap up around the mixture and press to provide a round shape to the cheese ball.
- 4. Refrigerate for 2 hours to firm.
- 5. When ready to serve, remove from refigerater, remove plastic wrap and roll the cheese ball in the chopped nuts to cover.
- 6. Place on your serving dish and surround with your favorite cracker variety.
EASY CHEESE BALL II
A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.
Provided by EXPLORE725
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h5m
Yield 7
Number Of Ingredients 4
Steps:
- In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!
Nutrition Facts : Calories 557.4 calories, Carbohydrate 7.5 g, Cholesterol 112.8 mg, Fat 52.5 g, Fiber 2.2 g, Protein 17 g, SaturatedFat 24 g, Sodium 720.1 mg, Sugar 1.3 g
RANDY'S EASY JALAPENO CHEESE BALL
Delicious and easy to make spicy cheese balls that will wow your friends and get you invited back to any party!
Provided by Randy Yarbrough
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 3h20m
Yield 20
Number Of Ingredients 4
Steps:
- Combine cream cheese, jalapeno peppers, Cheddar cheese, and 1/4 cup walnuts in a bowl; mix well. Divide cheese mixture in half and shape into balls or logs.
- Roll balls in remaining 2 cups walnuts until well coated. Cover and refrigerate cheese balls until firm, 3 hours to overnight.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 2.7 g, Cholesterol 45.4 mg, Fat 23.2 g, Fiber 0.9 g, Protein 8.7 g, SaturatedFat 9.9 g, Sodium 189.4 mg, Sugar 0.5 g
EASY ONIONY CHEESE BALL
This is the easiest, most elegant cheese ball that can be made for snacks or brought to a party at the last minute. Walnuts coat the outside. Serve with crackers of your choice.
Provided by BROADSTANTIQUES
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 20
Number Of Ingredients 4
Steps:
- Thoroughly mix together the softened cream cheese, Cheddar cheese, and onion soup mix in a bowl. Chill in refrigerator for about 1/2 hour to firm up, if necessary. Form the mixture into a ball or log, and press the outside with walnuts.
- Serve on an appetizer tray or a decorative plate surrounded by assorted crackers.
Nutrition Facts : Calories 138.2 calories, Carbohydrate 2.2 g, Cholesterol 27.2 mg, Fat 12.4 g, Fiber 0.5 g, Protein 5.4 g, SaturatedFat 5.8 g, Sodium 245 mg, Sugar 0.3 g
CHEESE BALL - EASY
This is the easiest and best cheese ball. Don't be scared by the horseradish! I don't like it, but it tastes great in this recipe.
Provided by Andrea
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 5m
Yield 24
Number Of Ingredients 3
Steps:
- In a medium bowl, mix together cream cheese, corned beef and horseradish using your hands. Form into a ball, wrap in plastic wrap, and refrigerate for several hours or overnight for best flavor. Serve with crackers.
Nutrition Facts : Calories 44.7 calories, Carbohydrate 0.3 g, Cholesterol 14.4 mg, Fat 4 g, Protein 2 g, SaturatedFat 2.3 g, Sodium 76.5 mg
EASY SMEEZY CHEESE BALL
This is an extremely easy cheese ball recipe, that you will be asked for at every occasion! Also very versatile to different kinds of cheeses! Serve chilled with favorite chips or crackers.
Provided by Sandy Guillory
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 8h10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix Cheddar cheese, pecans, bacon bits, mayonnaise, and grated onion in a bowl. Shape into a ball and wrap in plastic wrap. Refrigerate over night.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 1.4 g, Cholesterol 32.6 mg, Fat 26.6 g, Fiber 0.3 g, Protein 7.3 g, SaturatedFat 7.4 g, Sodium 358.7 mg, Sugar 0.5 g
EASY CHEESE BALL
This is a easy cheese ball and it's really good
Provided by Nancy Potter
Categories Other Appetizers
Time 5m
Number Of Ingredients 4
Steps:
- 1. In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve.
EASY & DELICIOUS CHEESE BALL
This cheese ball recipe name was originally "Red Cheese Ball". It's not really red so I took the liberty to rename it. I make it several times during the Thanksgiving through Christmas holidays. It always disappears quickly.
Provided by Amy Shannon
Categories Cheese Appetizers
Time 1h
Number Of Ingredients 9
Steps:
- 1. Using an electric mixer, beat together the cream cheese and cheddar cheese.
- 2. Add the worcestershire sauce, olives, 4 tablespoons chopped dried beef, black pepper, onion, and garlic powders. Continue beating until well blended.
- 3. Turn out on foil or waxed paper and refrigerate at least 24 hours. Remove from refrigerator & reshape if needed.
- 4. Roll cheeseball in the remaining dried beef to coat completely. Wrap in foil or plastic & refrigerate until ready to serve. Serve with assorted crackers.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your cheese ball will be. Use a good quality cream cheese, sharp cheddar cheese, and fresh herbs.
- Chill the cheese ball before serving: This will help it to firm up and hold its shape. You can chill it for at least 30 minutes, or overnight.
- Serve the cheese ball with a variety of crackers, breads, and vegetables: This will allow your guests to choose their favorite way to enjoy it.
- Get creative with your toppings: You can use any number of toppings to decorate your cheese ball. Some popular options include chopped nuts, crumbled bacon, fresh herbs, and dried fruit.
- Make it ahead of time: Cheese balls can be made ahead of time and stored in the refrigerator for up to 3 days. This makes them a great option for parties or potlucks.
Conclusion:
Cheese balls are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are easy to make, can be customized to your liking, and are always a hit at parties. So next time you are looking for a quick and easy appetizer, give one of these cheese ball recipes a try.
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