Best 2 Cheese Burger Alfredo Recipes

Cheese burger alfredo is a hearty and flavorful dish that combines the classic flavors of a cheeseburger with the richness of alfredo sauce. This easy-to-make dish is perfect for a quick weeknight meal or a special occasion. You can use ground beef, ground turkey, or ground sausage as your protein, and then top it with your favorite cheese and alfredo sauce.

Here are our top 2 tried and tested recipes!

CHEESE BURGER ALFREDO CASSEROLE

Cheese Burger Alfredo Casserole image

The recipe is dedicated to all those single parents and career people that don't have a lot of time at the end of the day to prepare dinner and that don't mind using prepared ingredients for a quick meal. I made this up because my daughter was sick with a cold and a sore throat and wanted something soft and easy to eat. Granted the French fried onions did not fit in with that idea, but they did add a nice taste and crunch to this casserole and she managed them just fine despite her sore throat. Since I was caring for both her and my baby grandson, I didn't have a lot of time to spend on making dinner. The entire casserole (except for the spices) cost me about $20 and after feeding 3 adults, there is plenty left over for another meal or lunches at work the next day. If you don't like leftovers, halve the recipe. I much prefer using ingredients that do not come from a jar or a can, but sometimes, you just have to do what you have to do to put a meal on the table on a budget, and this was my attempt. It is pretty tasty if I may say so for myself.

Provided by Karen From Colorado

Categories One Dish Meal

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean ground beef
1 medium onion, diced small
2 (16 ounce) packages large shell pasta (cooked according the the package instructions)
2 (15 ounce) jars alfredo sauce
1 (16 ounce) package Velveeta cheese, cubed
1 (6 ounce) can French-fried onions
2 cups frozen corn or 2 cups chopped broccoli
2 teaspoons garlic powder
1/2 teaspoon ground pepper
1 teaspoon salt

Steps:

Preheat oven to 400 degrees.
Brown the ground beef with the onions and spices; drain and rinse off the fat (you don't need the fat for flavor because you are going to add cheese flavors).
In the meantime, cook the pasta according to the package instructions.
In a large casserole dish, mix together the ground beef and onion mixture, the vegetables, cooked pasta, jarred Alfredo sauce, and cheese cubes.
Bake for 10 minutes; stir.
Top casserole with the French fried onions.
Bake for another 5 to 10 minutes or until hot and onions are browning.

CHEESE BURGER ALFREDO

Cheese Burger Alfredo image

I was texting my fiance asking what he wanted for dinner and I forgot to space Alfredo and cheeseburger casserole. So he said that alfredo cheeseburger casserole sounded like it could be interesting. When browning the ground beef you can season it to your preferences.

Provided by casserole060709

Categories Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) can crescent rolls
8 ounces alfredo sauce
1 lb ground beef
1 large onion (chopped)
1 cup Velveeta cheese (cubed)
2 cups egg noodles

Steps:

Preheat the oven to 350.
Brown the ground beef with the chopped onions. (season the beef mixture to your taste.).
Cook the egg noodles thoroughly.
Cube the velveeta cheese.
When the ground beef is browned and the noodles are cooked, strain both of them and empty them into a casserole dish. Mix in the cheesy alfredo sauce and cubed velveeta.
Open the can of crescent rolls and create a top crust on top of the beef noodle mixture.
Put in the oven uncovered and cook for 30 mins or until cheese is melted.
Serve warm.

Nutrition Facts : Calories 337.4, Fat 14.3, SaturatedFat 5.2, Cholesterol 81, Sodium 227.4, Carbohydrate 31.1, Fiber 2.2, Sugar 2.9, Protein 19.7

Tips:

For the best flavor, use a block of hard cheese and grate it yourself. Pre-shredded cheese contains cellulose, which can make the sauce grainy.
To prevent the sauce from curdling, add the cheese to the hot milk and cream mixture slowly, stirring constantly. Cook the sauce over low heat until the cheese is melted and smooth.
If you want a thicker sauce, add more cheese or cornstarch. If you want a thinner sauce, add more milk or cream.
Serve the sauce over your favorite pasta, chicken, or vegetables. You can also use it as a dip for bread or crackers.

Conclusion:

Cheese burger Alfredo is a delicious and versatile sauce that can be used in a variety of dishes. With its rich, creamy flavor and cheesy goodness, it's sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give cheese burger Alfredo a try. You won't be disappointed!