MALAY STYLE CURRY PUFF
This is a very common snack in Malaysia and Singapore. You can find it anywhere here. Hope you like it.
Provided by brenda86
Categories Lunch/Snacks
Time 40m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- To make WATER DOUGH, place flour in a mixing bowl.
- Rub in shortening and add in the water.
- Knead into a smooth dough and leave aside to rest for 10 minutes.
- Divide into 12 equal portions.
- To make OIL DOUGH, rub shortening or margarine into the flour to form an oily dough.
- Divide into 12 equal portions.
- To make FILLING, heat pan with 3 tbsp oil.
- Fry all the ingredients till fragrant.
- Add water and fry till dry.
- Add water again and fry till dry and potato become soft.
- Cover the pan once in a while so that the potato will be cooked faster.
- Leave to cool.
- Next wrap oil dough inside water dough.
- Flatten the dough using a rolling pin to shape a thin circle.
- Add filling and seal the sides.
- Pinch the edges to form a scallop design or any design Deep fry puffs in medium hot oil.
- *Note: You can make the filling a bit more saltier because when you eat it with the puff it will make the filling taste blander.
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Cheryl Hanratty
[email protected]I've made this recipe several times now, and it always turns out great. I've also tried different variations, such as using different types of curry powder or adding different vegetables to the filling.
mukela amukusana
[email protected]These curry puffs are the perfect size for an appetizer or snack. I also like to serve them as a main course with a side of rice or salad.
Kali Freeney
[email protected]I love that this recipe can be made ahead of time. I usually make a batch on the weekend and then freeze them. Then I can just pop them in the oven when I'm ready to serve them.
Merit Ngozi
[email protected]These curry puffs are a great way to use up leftover chicken or vegetables. I also like to add a bit of chopped hard-boiled egg to the filling for extra protein.
Cindy Mendoza
[email protected]I love the flaky pastry and the flavorful filling in these curry puffs. They're the perfect party food, and they're always a hit with my friends and family.
Ruby Render
[email protected]I'm always looking for new recipes that are both delicious and easy to make. This curry puff recipe definitely fits the bill. I'll definitely be making these again.
Priyantha Perera
[email protected]These curry puffs are a great way to introduce your kids to new flavors. My kids love them, and they always ask for seconds.
Betty Kolofu
[email protected]I've made this recipe several times now, and it always turns out great. I've also tried different variations, such as using different types of curry powder or adding different vegetables to the filling.
Zeeshan Hashmi
[email protected]These curry puffs are the perfect size for an appetizer or snack. I also like to serve them as a main course with a side of rice or salad.
Janet Soto
[email protected]I love that this recipe can be made ahead of time. I usually make a batch on the weekend and then freeze them. Then I can just pop them in the oven when I'm ready to serve them.
Md Ajad Islam
[email protected]These curry puffs are a great way to use up leftover chicken or vegetables. I also like to add a bit of chopped hard-boiled egg to the filling for extra protein.
Mahade Hasan Office
[email protected]I was a bit skeptical about making curry puffs at home, but I'm so glad I tried this recipe! The puffs turned out perfectly, and they were even better than the ones I've had at restaurants.
Pak Desi Vlog
[email protected]I'm always looking for new and exciting recipes, and this curry puff recipe definitely fits the bill. The puffs are unique and delicious, and they're sure to impress your friends and family.
Ernesto Poussif
[email protected]These curry puffs are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold. I love the combination of flavors in the filling, and the curry powder gives them a nice kick.
Eric Martinez
[email protected]The curry puff recipe was a hit at my party! Everyone loved them, and they were gone in minutes. I will definitely be making these again for my next gathering.
Sanju Roy
[email protected]I've never made curry puffs before, but this recipe was easy to follow and the results were amazing! The puffs were golden brown and flaky, and the filling was savory and flavorful.
Rameez Ansari
[email protected]My family loved this recipe! The curry puffs were crispy and flavorful, and the filling was delicious. I will definitely be making these again.