Cheese crispers, a tantalizing culinary delight, are a crispy, golden-brown snack that can elevate any occasion. Whether you're hosting a party, watching a game, or simply craving a crunchy treat, these delectable bites are sure to satisfy your taste buds. Made with just a handful of simple ingredients, cheese crispers offer a versatile canvas for experimentation, allowing you to infuse various flavors and toppings to create unique and personalized snacks. From classic Parmesan crisps to zesty herb-infused variations, the possibilities are endless. So, gather your ingredients, preheat your oven, and embark on a culinary journey to discover the best cheese crispers recipe that will become a staple in your kitchen.
Here are our top 12 tried and tested recipes!
BASIC KETO CHEESE CRISPS
Delicious ketogenic snack.
Provided by pchow98
Categories Appetizers and Snacks Cheese
Time 17m
Yield 4
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
- Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.
Nutrition Facts : Calories 139 calories, Carbohydrate 0.4 g, Cholesterol 36.2 mg, Fat 11.4 g, Protein 8.6 g, SaturatedFat 7.3 g, Sodium 214.2 mg, Sugar 0.2 g
CHEESE CRISPIES
For years I've taken these crispy, crunchy snacks to work. They get high marks from everybody in the teachers lounge. -Eileen Ball, Cornelius, North Carolina
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- Beat butter and cheese until blended. In another bowl, whisk flour, salt and cayenne; gradually beat into cheese mixture. Stir in Rice Krispies. If necessary, turn onto a lightly floured surface and knead 4-6 times, forming a stiff dough., Divide dough in half; shape each into a 7-in.-long roll. Wrap and refrigerate 1 hour or overnight., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on parchment-lined baking sheets. If desired, top each slice with a pecan half. Bake until edges are golden brown, 14-16 minutes. Remove from pans to wire racks to cool. To Make Ahead: Dough can be made 2 days in advance. Freeze option: Freeze wrapped logs in an airtight container. To use, unwrap frozen logs and cut into slices. Bake as directed.
Nutrition Facts : Calories 73 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 73mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
JALAPENO CHEESE CRISPS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 30m
Yield 24 crisps
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with silicone baking mats or parchment paper.
- Sprinkle the jalapeno slices around one of the prepared baking sheets in a single layer. Bake for 7 to 9 minutes; this will remove some of the moisture from the jalapeno and help ensure your cheese crisps live up to the crisp in their name. Transfer to a bowl.
- Meanwhile, mix the cheeses together in a medium bowl.
- Using a tablespoon measure, spoon mounds of the cheese mixture onto the lined baking sheets, 1 to 1 1/2 inches apart from each other. Press a jalapeno slice into the center of each mound. Bake until golden and crisp, 10 to 12 minutes.
- Allow the crisps to cool slightly before handling, then serve. Or let cool completely and store in an airtight container.
CHEESE CRISPIES
These are addictive! They can be made to anyone's taste by adjusting the amount of heat.
Provided by Jan
Categories Appetizers and Snacks Pastries
Time 27m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine cheese, butter or margarine, flour, crispy rice cereal, salt, Worcestershire sauce, garlic powder, cayenne pepper, and black pepper. Mix well and form small balls out of the dough (the dough will yield approximately 55 balls). Flatten each ball of dough with your fingertips until the dough is very thin and arrange the discs on a cookie sheet.
- Bake for 12 minutes; or until the Cheese Crispies are golden and slightly brown around the edges. Enjoy!
Nutrition Facts : Calories 228.8 calories, Carbohydrate 12.3 g, Cholesterol 48.2 mg, Fat 16.9 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 10.6 g, Sodium 286.5 mg, Sugar 0.4 g
PARMESAN CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 8 to 10 crisps
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
CHEESE CRISPERS
Make and share this Cheese Crispers recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 25m
Yield 48 crispers
Number Of Ingredients 5
Steps:
- Set oven to 350 degrees.
- Prepare a greased cookie sheet.
- In a bowl, blend all ingredients.
- Shape into small balls.
- Flatten with a fork.
- Bake for 15 minutes.
- Note: the mix from the cheese Crispers can be prepared ahead, and stored in the fridge until ready to bake.
Nutrition Facts : Calories 76.4, Fat 5.5, SaturatedFat 3.4, Cholesterol 15.1, Sodium 67.7, Carbohydrate 5, Fiber 0.1, Sugar 0.1, Protein 1.8
SPICY CHEESE CRISPS
Since this dough keeps well, you can slice and bake just what you need savory snacks to serve with wine or cocktails.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 3h
Yield Makes about 40
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together all-purpose flour (spooned and leveled), salt, and cayenne pepper. Add finely grated cheddar cheese and softened butter; work with hands until a dough forms.
- Transfer to a sheet of waxed paper. Form into a 1 1/2-inch-diameter log; roll up tightly in paper. Refrigerate until firm, about 2 hours.
- Preheat oven to 400 degrees. Slice dough into 1/4-inch-thick rounds (discard ends, if desired); arrange 1 inch apart on baking sheets. Bake until edges are golden, 16 to 18 minutes; transfer crisps to a rack to cool.
PARMESAN CHEESE CRISPS RECIPE BY TASTY
Here's what you need: shredded parmesan cheese, dried basil
Provided by Tiffany Lo
Categories Snacks
Time 30m
Yield 12 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Place the Parmesan cheese by the tablespoonful in small piles on the baking sheet. Flatten the piles out evenly and sprinkle dried basil over the cheese.
- Bake for 5-7 minutes, or until golden brown and the edges start to crisp up.
- 0.33g total carbs 0.3g dietary fiber 0.30g net carbs per serving (12 crisps)
- Enjoy!
Nutrition Facts : Calories 31 calories, Carbohydrate 0 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
CHEESE CRISPS
Also known as "frico," these lacy Italian crisps are an easy, yet impressive way to top soups, salads, or pasta.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 1
Steps:
- Heat a large nonstick skillet over medium. Evenly sprinkle Parmesan to cover bottom of pan. Cook until cheese is melted and light brown, about 3 minutes; let cool slightly. Using a small spatula, loosen edge and transfer to a plate. Let cool completely, then break into pieces.
ROASTED CHEESE CRISPS
These cheese crisps are very versatile....sprinkle them into a green salad, use with hors d'oeuvres, serve with cocktails, use as a garnish on macaroni and cheese, or just snack on them! Lots of different cheeses could be used, just make sure you use a hard cheese....if it's too soft it will just melt and spread to form a uniform sheet of cheese in your pan. Play around with the flavorings too...I've just added the red pepper but you can use sweet or hot chile powder or add some cumin, fennel or coriander seeds, lightly crushed. Herbs likie rosemary or thyme can be added as well.
Provided by Hey Jude
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Heat the oven to 375°.
- Shred the block of cheese lengthwise (longer shreds work better) using a box grater with holes about 1/4-inch wide.
- Place in a medium bowl.
- Sprinkle with the flour; toss gently with a fork to coat the cheese.
- Sprinkle with the red pepper, toss again.
- Place a silicone baking mat or a sheet of parchment paper on a 16 1/2-by-11 1/2-inch sheet pan.
- Scatter half of the cheese evenly over the mat.
- Shake the pan gently to even the cheese out. Or, you can spread the cheese mixture into circles, any size you wish, from 3 inches to 10 inches in diameter.
- Bake until the cheese is molten and golden brown, about 14-15 minutes.
- Remove from the oven; cool.
- Blot up any grease with paper towels.
- Break the crisp into large pieces; arrange on a platter.
- Wipe off the baking mat and repeating with the remaining cheese.
Nutrition Facts : Calories 178.7, Fat 14.1, SaturatedFat 9, Cholesterol 44.6, Sodium 264.1, Carbohydrate 2.1, Fiber 0.1, Sugar 0.2, Protein 10.8
CHEESE CRISPS
Steps:
- Preheat oven to 350°F.
- Brush the dough with beaten egg, then top it with a cayenne-spiked mixture of sharp Cheddar and Parmesan. (You could substitute poppy or sesame seeds.) Cut into strips and put on a baking sheet. Bake for about 10 minutes.
CHEDDAR CHEESE CRISPS
Bake your way to crunchy, cheddary bliss with Cheddar Cheese Crisps. Try the original or the spiced-up version of these Cheddar Cheese Crisps.
Provided by My Food and Family
Categories Home
Time 40m
Yield 10 servings
Number Of Ingredients 3
Steps:
- Heat oven to 300ºF.
- Cut each slice of cheese into 12 (1-inch) pieces; place in single layer on 2 parchment-covered baking sheets.
- Bake 30 min. or until golden brown. Let stand on baking sheets 2 min. Remove to paper towels; drain. Meanwhile, combine remaining ingredients.
- Place crisps in large bowl. Add Parmesan mixture; mix lightly.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips
- Use a good quality cheese. The better the cheese, the better the crispers will be. Look for a cheese that is sharp and flavorful, such as cheddar, Parmesan, or Gruyère.
- Grate the cheese finely. This will help the cheese melt evenly and prevent it from becoming rubbery.
- Use a non-stick skillet. This will prevent the crispers from sticking and make them easier to flip.
- Cook the crispers over medium heat. This will help them cook evenly without burning.
- Flip the crispers once during cooking. This will help them brown evenly on both sides.
- Serve the crispers immediately. They are best when they are hot and crispy.
Conclusion
Cheese crispers are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy meal. With a few simple ingredients and a little bit of time, you can make your own delicious cheese crispers at home.
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