GOLDEN CARAMEL CUPCAKES
Steps:
- Preheat the oven to 350 degrees F. Line 2 (12-cup) muffin tins with gold foil cupcake liners.
- In a large mixing bowl, combine the cake mix, butter, milk, and eggs. Using a hand mixer beat on medium speed for 2 minutes, scraping down the sides of the bowl to be sure the batter is well incorporated. In a small bowl, mix together the 1/2 can of dulce de leche with 1 cup of cake batter and set aside.
- Using an ice-cream scoop, fill the muffin tins halfway to the top with the batter. Spoon a level tablespoon of the dulce de leche mixture into each cupcake liner, and with a butter knife swirl it into the batter. Bake until the tops are golden brown, and a toothpick inserted in the center comes out clean, about 10 to 12 minutes. Remove the cupcakes from the oven and cool in the tins for 5 minutes. Transfer the cupcakes to a cooling rack to cool completely.
- Frosting: In a cold mixing bowl, beat the cold heavy cream with a hand mixer until just before soft peaks form. Add the dulce de leche and beat until well incorporated and soft peaks form. Frost each cupcake with the caramel frosting, and sprinkle with gold dragees. Arrange the cupcakes on a serving tray and serve.
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Umair Mumair
[email protected]I've tried many different caramel cupcake recipes and this one is by far the best. The cupcakes are moist and fluffy, and the frosting is rich and decadent.
adeola daniel
[email protected]These cupcakes were easy to make and turned out perfectly. The frosting was a little too sweet for my taste, but overall they were a great recipe.
Mickelle Pratt
[email protected]I made these cupcakes for my daughter's birthday and they were a huge success! They were beautiful and delicious, and everyone loved them.
Liucija Kuusaite
[email protected]These cupcakes were a bit dry, but the frosting was delicious. I would try them again with a different recipe for the cupcakes.
Carolyn King
[email protected]I've made these cupcakes several times and they always turn out great. They're a favorite of my family and friends.
Sujonmiha
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them. They were easy to make and the frosting was delicious.
TMS BDT
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them and asked for the recipe. They were easy to make and turned out perfectly.
Tahir Rajpoot
[email protected]These cupcakes were amazing! The caramel frosting was the perfect balance of sweet and salty, and the cupcakes themselves were moist and fluffy. I will definitely be making these again.