Best 2 Cheese Crisps And Mock Goldfish Crackers Recipes

Are you craving a crunchy and cheesy snack that brings back childhood memories? Look no further! Cheese crisps and mock goldfish crackers are delightful treats that can satisfy your cravings. With just a few simple ingredients and easy-to-follow steps, you can whip up these crispy and flavorful snacks at home. Whether you're looking for a fun project to do with the kids or a tasty snack to munch on, this article will guide you through the process of making the best cheese crisps and mock goldfish crackers. Let's dive into the world of cheesy goodness and create some unforgettable snacks!

Check out the recipes below so you can choose the best recipe for yourself!

CHEESE CRISPS AND MOCK "GOLDFISH" CRACKERS

Cheese Crisps and Mock

Try these cheese crisps as a great dip for low-carb salsa, and enjoy the Mock "Goldfish" Crackers as an anytime snack, great for the grab and go!

Provided by Food Network

Categories appetizer

Time 17m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 slices American cheese (not "cheese food")
1/2 teaspoon salt
1/8 teaspoon chili powder
1/8 teaspoon garlic powder
2 ounces deli-sliced Colby-Jack cheese
Low-carb salsa, as needed

Steps:

Preheat oven to 400 degrees F.
Stack the slices of American cheese and cut it into 16 small squares. Separate the pieces, and transfer them to a small bowl. Add the salt, chili powder, and garlic powder toss to combine. Arrange the 32 cheese pieces in 4 rows of 8, on a parchment paper-lined baking sheet, leaving as much space in between each as possible.
Stack the Colby-Jack slices and cut them into about 24 small pieces. Arrange them on another parchment paper-lined baking sheet in 4 rows of 6¿without any seasonings.
Bake both until well-browned and crispy, about 7 and 7 1/2 minutes. If undercooked, they'll be soggy, so don't be afraid to check them and put them back in for more time, if needed.
Cool the crisps and crackers completely before serving¿as they cool, they'll crisp up. Store on the counter in an airtight container for a few days.

Nutrition Facts : Calories 111 calorie, Fat 9 grams, SaturatedFat 6 grams, Carbohydrate 0.5 grams

CHEESE CRISPS AND MOCK "GOLDFISH" CRACKERS

Cheese Crisps and Mock

Get this all-star, easy-to-follow Cheese Crisps and Mock

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients

2 slices American cheese (not "cheese food")
1/2 teaspoon salt
1/8 teaspoon chili powder
1/8 teaspoon garlic powder
2 ounces deli-sliced Colby-Jack cheese
Low-carb salsa, as needed

Steps:

Preheat oven to 400 degrees F.
Stack the slices of American cheese and cut it into 16 small squares. Separate the pieces, and transfer them to a small bowl. Add the salt, chili powder, and garlic powder toss to combine. Arrange the 32 cheese pieces in 4 rows of 8, on a parchment paper-lined baking sheet, leaving as much space in between each as possible.
Stack the Colby-Jack slices and cut them into about 24 small pieces. Arrange them on another parchment paper-lined baking sheet in 4 rows of 6without any seasonings.
Bake both until well-browned and crispy, about 7 and 7 1/2 minutes. If undercooked, they'll be soggy, so don't be afraid to check them and put them back in for more time, if needed.
Cool the crisps and crackers completely before servingas they cool, they'll crisp up. Store on the counter in an airtight container for a few days.

Tips:

Use a sharp knife to cut the cheese slices into thin strips. This will help them crisp up evenly in the oven.
Don't overcrowd the baking sheet. Leave some space between the cheese strips so that they can crisp up properly.
Bake the cheese strips until they are golden brown and crispy. This will take about 10-12 minutes.
Let the cheese strips cool completely before serving. This will help them to firm up and become even crispier.
For the mock goldfish crackers, use a cookie cutter to cut the cheese slices into fun shapes. You can also use a rolling pin to flatten the cheese slices before cutting them out.
Bake the mock goldfish crackers until they are golden brown and crispy. This will take about 10-12 minutes.
Let the mock goldfish crackers cool completely before serving. This will help them to firm up and become even crispier.

Conclusion:

These cheese crisps and mock goldfish crackers are a delicious and easy snack that can be enjoyed by people of all ages. They are also a great way to use up leftover cheese. So next time you have some extra cheese on hand, give these recipes a try!